@urlocaltherapiss: ✨ Gooey Brown Butter Cinnamon Rolls Recipe ✨ Step 1: Brown the Butter Start with 200g unsalted butter. Melt it in a light-colored saucepan over medium heat, stirring frequently. It will foam, then the bubbles will begin to quiet down. Keep stirring until you see golden brown specks at the bottom and it smells rich, nutty, and caramel-like (about 8-12 minutes). Immediately pour it into a heatproof bowl so it doesn’t continue cooking. Let it cool for 20–30 minutes. Divide the browned butter: * 57g (4 tbsp) for the dough * 76g (⅓ cup) for the filling * 43g (3 tbsp) for the frosting Yeast * ¾ cup (180ml) warm water * 2½ tsp active dry yeast * 1 tbsp sugar Mix together and let sit for 10 minutes, until foamy. Dough * 3 cups (360g) all-purpose flour * ⅓ cup (67g) sugar * 1 tsp salt * 1 egg + 1 egg yolk * 57g cooled browned butter * Yeast mixture Knead for 8–10 minutes until smooth. If the dough is too sticky, add 1 tbsp flour at a time. Cover and let rise for 1–2 hours, or until doubled. Filling * 76g browned butter * 1 cup (135g) brown sugar * 2 tbsp cinnamon Roll the dough into a rectangle, spread the filling evenly, roll tightly, and cut into 8 rolls. Place in a greased baking dish and let rise for 30 minutes. 🥛 The secret: Pour ½ cup (120ml) warm heavy cream over the risen rolls before baking. Bake at 350°F / 177°C for 25–30 minutes. Brown Butter Cream Cheese Frosting * 113g cream cheese * 43g browned butter * 90g powdered sugar * 1 tsp vanilla * 1 tbsp cream or milk Beat until smooth and spread over the rolls while they’re still warm. enjoy 😮‍💨

Nika Hekasaridh

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Sunday 19 July 2026 03:17:01 GMT