@dyadiagf: Ao'yin x SunQuan Tell me ♡ cr ID:95647738819 #honorofkings #hok #honorofkingsglobal #hokcreator #hokstudio

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Sunday 19 July 2026 03:30:53 GMT
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haruhawthroneofficial
Haru甜心 :
holyyyy sun and ao'yin edit!!!
2026-07-19 09:35:15
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miss.blitter.bunny
Bunny~ :
finalmente, contenido fan de Hok
2026-07-19 15:52:34
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Marinated Olive Salad Ingredients: 1 cup mixed olives (green, black, Kalamata, etc.) 1/4 cup extra virgin olive oil 2 cloves garlic, minced 1 lemon, zested and juiced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried rosemary) 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper to taste 1/4 cup fresh parsley, chopped, for garnish Crusty bread or pita for serving (optional) Instructions: Rinse the mixed olives in a colander to remove excess brine or oil. Drain well and place them in a mixing bowl. In a separate small bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, red pepper flakes, salt, and black pepper. Pour the olive oil mixture over the olives. Toss everything together until the olives are well coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld. You can leave it longer for a stronger flavor, even overnight. Before serving, remove the marinated olives from the fridge and let them sit at room temperature for about 15-20 minutes. This will enhance the flavors. Just before serving, garnish with fresh chopped parsley. Serve the marinated olive salad with some crusty bread or pita on the side for a delightful appetizer or snack. Enjoy your homemade marinated olive salad! It's a great addition to mezze platters, as a topping for salads, or as a standalone snack.
Marinated Olive Salad Ingredients: 1 cup mixed olives (green, black, Kalamata, etc.) 1/4 cup extra virgin olive oil 2 cloves garlic, minced 1 lemon, zested and juiced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried rosemary) 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper to taste 1/4 cup fresh parsley, chopped, for garnish Crusty bread or pita for serving (optional) Instructions: Rinse the mixed olives in a colander to remove excess brine or oil. Drain well and place them in a mixing bowl. In a separate small bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, red pepper flakes, salt, and black pepper. Pour the olive oil mixture over the olives. Toss everything together until the olives are well coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld. You can leave it longer for a stronger flavor, even overnight. Before serving, remove the marinated olives from the fridge and let them sit at room temperature for about 15-20 minutes. This will enhance the flavors. Just before serving, garnish with fresh chopped parsley. Serve the marinated olive salad with some crusty bread or pita on the side for a delightful appetizer or snack. Enjoy your homemade marinated olive salad! It's a great addition to mezze platters, as a topping for salads, or as a standalone snack.

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