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Some Timbang Ngapa
Some Timbang Ngapa
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Sunday 19 July 2026 03:41:56 GMT
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Lasagna Ingredients: - 9 lasagna sheets - 500 g ground beef - 1 onion, diced - 2 garlic cloves, minced - 500 ml tomato sauce - 250 g ricotta cheese - 250 g shredded mozzarella - 50 g grated parmesan - Salt - Black pepper - 1 tbsp olive oil Instructions: 1. Cook the onion in olive oil until softened. 2. Add the garlic and ground beef, then cook until the beef is browned. 3. Stir in the tomato sauce, season with salt and black pepper, and simmer for 10–15 minutes. 4. In a bowl, mix the ricotta, half of the mozzarella, and the parmesan. 5. Spread a thin layer of meat sauce in a baking dish. 6. Layer lasagna sheets, meat sauce, and the cheese mixture. Repeat until all ingredients are used. 7. Sprinkle the remaining mozzarella over the top. 8. Bake at 180°C (350°F) for 35–40 minutes, until the cheese is melted and golden. 9. Let the lasagna rest for 10 minutes before slicing and serving. #cooking #recipes
Lasagna Ingredients: - 9 lasagna sheets - 500 g ground beef - 1 onion, diced - 2 garlic cloves, minced - 500 ml tomato sauce - 250 g ricotta cheese - 250 g shredded mozzarella - 50 g grated parmesan - Salt - Black pepper - 1 tbsp olive oil Instructions: 1. Cook the onion in olive oil until softened. 2. Add the garlic and ground beef, then cook until the beef is browned. 3. Stir in the tomato sauce, season with salt and black pepper, and simmer for 10–15 minutes. 4. In a bowl, mix the ricotta, half of the mozzarella, and the parmesan. 5. Spread a thin layer of meat sauce in a baking dish. 6. Layer lasagna sheets, meat sauce, and the cheese mixture. Repeat until all ingredients are used. 7. Sprinkle the remaining mozzarella over the top. 8. Bake at 180°C (350°F) for 35–40 minutes, until the cheese is melted and golden. 9. Let the lasagna rest for 10 minutes before slicing and serving. #cooking #recipes
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