༆𝐖𝐚𝐧𝐠.𝐋𝐢𝐧2005𝐛𝐫𝐨𝐧✰
Region: MM
Sunday 19 July 2026 04:02:46 GMT
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✅🌸🇳🇱မောင်ဘိုးထင်🇳🇱🌸✅ :
ကောင်းကင်အလိုဆန္ဒပဲ
2026-07-21 09:10:54
0
James :
ရှောင်ယန်ကြီးဟ😂😂
2026-07-20 23:35:46
1
နန္ဒ ကို :
ထော့စန်းကိုမေ့နေတာထင်တရ်🥰
2026-07-19 13:00:17
3
Ko Chan Myae :
ငါ့ကို ဘာကောင်မှတ်နေလဲဟ wanlin
2026-07-20 00:18:58
2
🥰王林💐宝贝💐李慕婉🥰 :
ဒီလိုပဲဖြစ်ရမှာပေါ့😏
2026-07-19 05:52:42
0
⚔𝐕𝐚𝐧. 🍀 :
zzz
2026-07-28 09:08:32
2
Mirror / i'm nothing🤫 :
ပြန်တင်မယ်ဗျာ
2026-09-15 14:35:26
0
John Adam [Huang]💤 :
မနိုင်ပေမဲ့မကြောက်ဘူးဆိုတာမျိုး😏
2026-07-20 02:51:10
3
𝓗𝓽𝓪𝔀 𝓗𝓽𝓱𝓪𝓻 𝓛𝓪𝔂 :
right👍👍
2026-09-28 01:46:09
0
TOM :
အရာအားလုံးပျက်စီးသွားရင်တောင်..ငါကငါ့လမ်းကိုဆက်လျောက်မာပဲ...ကောင်းကင်လမ်းစဥ်...လာစမ်းးးး✋😑🤚
2026-07-19 12:46:11
1
O҉u҉n҉g҉ ҉Z҉a҉w҉ ҉M҉o҉r҉e҉ :
ဟော့ယွီဟောက်ရော
2026-07-22 11:20:46
0
爱•|ғʀᴇᴇᴢᴇ✓ :
ပြန်တယ်မယ်
2026-09-10 09:47:42
0
kazuki45569 :
good job
2026-09-15 10:44:08
0
꧁༺ 𝓧𝓲𝓪𝓸 𝓕𝓪𝓷 ༻꧂ ✨ :
စိတ်ဝင်စားစရာပဲ😅😅
2026-09-04 01:32:34
0
Wang Lin :
2026-09-11 13:39:09
0
꧁•⭗˚Tear˚⭗•꧂ :
ဝမ်လင်ဆိုတာလွယ်လွယ်ဖြစ်လာတာမဟုတ်
2026-07-27 15:33:45
1
𖣘:༄𝐋𝐞𝐨𝐧 ᥫ᭡シ︎ :
2026-09-01 14:28:12
0
꧁༒༺ Sanli ༻༒꧂ :
2026-07-19 04:54:29
0
Demon😈😈😈😈☠️☠️ :
ဝိုးbrother
2026-08-21 05:55:09
0
Nu Nu Htut (San Kaung Kaung) :
🥰
2026-09-17 08:07:27
0
😈အရိုင်းစိုင်း😈 :
ဒါပေါ့
2026-08-26 08:19:17
0
"Sithu Phyo" :
ပြန်တင်မယ်ဗျာ🥰🥰
2026-08-31 15:13:06
0
Mg Khant :
2026-08-31 11:35:24
0
reis :
allayu allayu allayu öptüm seni canım 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-30 01:27:23
0
Wang Lin ☯️☯️✡️♾️🪐 :
ဒါပဲ
2026-07-19 05:36:21
0
To see more videos from user @wanglin2005.com, please go to the Tikwm
homepage.
![You might feel intimidated, rest assured that there is nothing tricky about making homemade sourdough. I use this method to make different types of bread, but my favorite is focaccia. While most focaccia bread recipes are made with instant yeast, sourdough focaccia is different. It uses a bubbly, active sourdough starter to naturally leaven the dough- instant yeast is not required. In addition to rising power, sourdough creates a slightly chewy texture and a unique depth of flavor. It’s a major selling point! In southern Europe, sourdough remains traditional for certain breads like panettone but are many breads that use techniques similar to that used in the making of sourdough bread. • Danish rugbrød (rye bread) is a dense, dark bread best known from its use in the Danish smørrebrød (open-faced sandwiches). • The Mexican birote salado started out in the city of Guadalajara as a short French baguette[citation needed] that replaces the yeastwith a sourdough fermentation process, yielding a bread that is crunchy outside but soft and savory inside. • Amish friendship bread uses a sourdough starter that includes sugar and milk. It is also leavened with baking powder and baking soda. An Amish sourdough is fed with sugar and potato flakes every 3–5 days. • German pumpernickel is traditionally made from a sourdough starter, although modern pumpernickel loaves often use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flour. Baking bread in the traditional way, the perfect choice for a rainy day!](/video/cover/7507674797782895902.webp)
