@gilbams.kitchen: Resep Roti Coklat Super Lembut empuk dan berserat, Sekali Sobek Langsung Lumer! Bahan biang: 25g tepung terigu. 1/4 sdt ragi. 25 ml air. Aduk rata tutup 1 jam. Bahan adonan: 150g tepung terigu. 10g susu. 35g gula. Masukkan bahan biang. 60 ml air. 1 butir kuning telur. Uleni hingga tercampur rata. 10g margarin. Uleni hingga kalis bagi 2 sebagian untuk adonan coklat Tambahan untuk adonan coklat Setengah adonan 1 sdt coklat bubuk 1 sdt air. uleni hingga tercampur rata. Istirahatkan masing-masing adonan tutup 15 menit. Setelah 15 menit uleni lagi 2 menit. adonan putih dan adonan coklat siap di bentuk Untuk isian: Selai coklat. Kacang tanah Proofing adona pada loyang ukuran 11x21 selama 1 jam. Oleskan campuran 1 kuning telur, 1 sdm susu cair. Panaskan oven 15 menit Panggang roti 18 - 20 menit pada suhu 180 - 190°C. Empuk dan lembut. Inggris Chocolate Bread Rice: 25g flour. 1/4 tsp yeast. 25ml water. Knead well, covered, for 1 hour. Dough: 150g flour. 10g milk. 35g sugar. Add the yeast. 60ml water. 1 egg yolk. Knead until well combined. 10g margarine. Knead until smooth. Divide into 2 portions for the chocolate dough. Additional ingredients for the chocolate dough: Half dough: 1 tsp cocoa powder 1 tsp water. Knead until well combined. Let each dough rest, covered, for 15 minutes. After 15 minutes, knead for another 2 minutes. The white dough and chocolate dough are ready to be shaped. For the filling: Chocolate spread. Peanuts Proof the dough in an 11x21cm pan for 1 hour. Brush with a mixture of 1 egg yolk and 1 tablespoon of liquid milk. Preheat oven for 15 minutes. #resep #roti #roticoklat

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Sunday 19 July 2026 04:10:46 GMT