@duydat_06: Người mới xây kênh hãy áp dụng bộ lọc 24h đê chéo flvà tương tác với nhau nha ✅✅✅#boloc24h #nguoimoixaykenh #cheofl #tapxaykenh #capcut

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Sunday 19 July 2026 05:17:07 GMT

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sợ người tồi 😌 :

Chả uy tín nha , chúc mọi người buổi sáng vui vẻ

2026-07-19 16:24:42

20

Mây Lang Thang ☁️ :

tuyệt vời luôn á

2026-07-19 06:25:11

24

Dung vui vẻ :

chúc mừng e sớm thành công

2026-07-19 06:30:17

18

keo_dang63 :

Chúc bạn thành công nhé

2026-07-19 09:23:57

10

Vườn Hồng Hải Châu My 99 :

video ý nghĩa quá bạn ơi

2026-07-19 06:08:07

10

Anh làm Nông🌱 :

Chúc bạn thành công

2026-07-19 05:58:09

8

Ng.AnhHuy :

chuc ban thanh cong

2026-07-19 06:56:53

9

Thanh Hương :

Kiên trì và cố gắng lên nha💪💪💪

2026-07-19 08:14:50

7

Cô Thủy điều dưỡng :

Cảm ơn b đã chia sẻ nhé

2026-07-19 10:30:40

6

Hă Ng :

Chúc b xk thành công nhé

2026-07-19 08:46:18

5

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How to make the MOST FAMOUS bowl of ramen in the world 🍥 Comment some of your favorite fights in Naruto and follow for more! Pork broth - 6 pork legs - 6 pork knuckles Par boil for 10 minutes then rinse clean - 6 green onion - 1 white onion - 1 cup sliced ginger - 1 half Fuji apple - water will vary depending on your pot I think mine was 7 or 8 liters Parboil you bones then rinse clean. Clean you pot really well then Fill with fresh water. Add the bones back in and boil 8-10 hours checking the water and skimming an impurities that float to the top. Once it’s a beautiful thick white stock, add in your aromatics and maybe a little water and boil for another 2 hours. Strain Tare recipe - 1/4 cup mirin - 1/4 cup sake - 1.5 tbsp red miso - 1.5 tbsp black sesame miso (whatever you have is fine) - 1tbsp hondashi - 1 tbsp sesame seeds Cook down the mirin and sake until alcohol is cooked out before adding the other ingredients and cook for 3-5 minutes. Blend Chashu recipe - 2lb pork belly - 1 cup dark soy - 2/3 mirin - 1/2 cup soy sauce - water until pork is almost submerged Wrap your pork belly as tight as possible. Tie with kitchen twine. Sear on both sides then add in your braising liquid. Once it simmers cover and let cook 2-3 hours flipping halfway through. Let cool in the braising liquid then add to a ziplock bag and refrigerate overnight. Slice into disks and torch Eggs - 3 large eggs - use the chashu braising liquid as the marinade (trust) Boil eggs for like 6:20 then immediately put in ice water. Combine your marinade and let them marinate for 12 hours or so Option aroma oil -slice ginger, garlic, and scallions. Pour 350F oil over them and let cool I soaked the bamboo shoots in the chashu braising liquid for about an hour but that’s optional #narutoramen #ramenlover #tonkotsu #animefood #fyp

How to make the MOST FAMOUS bowl of ramen in the world 🍥 Comment some of your favorite fights in Naruto and follow for more! Pork broth - 6 pork legs - 6 pork knuckles Par boil for 10 minutes then rinse clean - 6 green onion - 1 white onion - 1 cup sliced ginger - 1 half Fuji apple - water will vary depending on your pot I think mine was 7 or 8 liters Parboil you bones then rinse clean. Clean you pot really well then Fill with fresh water. Add the bones back in and boil 8-10 hours checking the water and skimming an impurities that float to the top. Once it’s a beautiful thick white stock, add in your aromatics and maybe a little water and boil for another 2 hours. Strain Tare recipe - 1/4 cup mirin - 1/4 cup sake - 1.5 tbsp red miso - 1.5 tbsp black sesame miso (whatever you have is fine) - 1tbsp hondashi - 1 tbsp sesame seeds Cook down the mirin and sake until alcohol is cooked out before adding the other ingredients and cook for 3-5 minutes. Blend Chashu recipe - 2lb pork belly - 1 cup dark soy - 2/3 mirin - 1/2 cup soy sauce - water until pork is almost submerged Wrap your pork belly as tight as possible. Tie with kitchen twine. Sear on both sides then add in your braising liquid. Once it simmers cover and let cook 2-3 hours flipping halfway through. Let cool in the braising liquid then add to a ziplock bag and refrigerate overnight. Slice into disks and torch Eggs - 3 large eggs - use the chashu braising liquid as the marinade (trust) Boil eggs for like 6:20 then immediately put in ice water. Combine your marinade and let them marinate for 12 hours or so Option aroma oil -slice ginger, garlic, and scallions. Pour 350F oil over them and let cool I soaked the bamboo shoots in the chashu braising liquid for about an hour but that’s optional #narutoramen #ramenlover #tonkotsu #animefood #fyp

殿堂16で無双配信してるので、よかったら来てください！🐉💫基本夜やってます！🔥 #荒野行動 #ぜのばー #おすすめ #荒野の光 #公認実況者

殿堂16で無双配信してるので、よかったら来てください！🐉💫基本夜やってます！🔥 #荒野行動 #ぜのばー #おすすめ #荒野の光 #公認実況者

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