@toko.berkah750: sepatu formal sekolah

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Sunday 19 July 2026 05:44:27 GMT

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EP 14: Fundamental Flavors & Techniques- Cooking Oily Fish! Perhaps my favorite type of fish, there are tons of different ways you can cook it, but there are my two favorite go-to methods. When you’re working with a thinner filet of fish, you want to cook it as little as possible using some indirect heat to make sure you don’t overcook it. Plus, due to the softer nature of oily fish, the poaching method allows for a succulent finish. However, when you have a thicker piece of salmon, pan-frying it allows you to get a crispy skin while keeping a moist and flaky inside. Ideally, salmon should be cooked medium or medium-rare, allowing for a coral glassy center. I know a lot of people enjoy a well-done salmon, but TRUST me, your world will be rocked once you’ve tasted a moist and tender salmon filet. Full recipe on my Substack, link in bio! https://open.substack.com/pub/lailaspantry/p/fft-14-cooking-oily-fish?r=307yae&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true Hope this helps! #lailaspantry #chef #fundamentalflavorsandtechniques #salmon #howtocook

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