Recipe Name Pepperoni Pizza Pasta Bake Ingredients 1. 1 lb penne pasta 2. 1 lb ground Italian sausage or ground beef 3. 1 cup pepperoni slices 4. 24 oz marinara or pizza sauce 5. 2 cups shredded mozzarella cheese 6. 1 cup shredded cheddar cheese 7. 1/2 cup grated Parmesan cheese 8. 1 small onion, diced 9. 3 garlic cloves, minced 10. 1 cup sliced mushrooms 11. 1 tsp Italian seasoning 12. 1/2 tsp oregano 13. 1/2 tsp garlic powder 14. 1/2 tsp onion powder 15. 1 tsp salt 16. 1/2 tsp black pepper 17. 1 tbsp olive oil 18. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C) and grease a large baking dish. 2. Cook the penne pasta until al dente, then drain. 3. Heat olive oil in a skillet and sauté the onion until softened. 4. Add the garlic, mushrooms, and ground sausage or beef, cooking until browned. Drain excess grease. 5. Stir in the marinara sauce, Italian seasoning, oregano, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes. 6. Fold the cooked pasta into the meat sauce until evenly coated. 7. Transfer half of the pasta mixture to the baking dish. 8. Sprinkle with half of the mozzarella, cheddar, and Parmesan cheeses. 9. Add the remaining pasta mixture and top with the rest of the cheeses. 10. Arrange the pepperoni slices evenly over the top. 11. Bake for 25–30 minutes until the cheese is melted, bubbly, and lightly golden. 12. Let the casserole rest for 5–10 minutes, garnish with fresh parsley, and serve hot. Follow for more delicious recipes! - @noor2241gbn