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@suliman.tewex: #CapCut #توامبا🤫🔥 #جخو،الشغل،دا،يا،عالم،➕_❤_📝✌️🌍🦋 ##مشاهير_تيك_توك

suliman Hassn👑
suliman Hassn👑
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Sunday 19 July 2026 07:09:11 GMT
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wd.yasir2007m
WD. Yasir✨🌿 :
ونعم بالله 🥰 فيديو يفتح النفس 🥺
2026-07-19 18:39:35
0
user1525212396580
إبن الزعيم :
💪💪💪
2026-07-19 16:25:42
1
osamaabokash
(๖🐲) كانتي 😉👌 :
❤️❤️❤️
2026-07-19 08:43:00
1
mostafahassan5379
꧁ود النمس꧂🐾 :
💚💚💚
2026-07-19 07:22:17
1
ssssf268
EZOO😎❤️‍🔥 :
❤️❤️❤️
2026-07-19 08:04:38
1
mupeenfathalrhman12
4KDONASE :
❤️❤️❤️
2026-07-19 14:09:22
1
abdalrheemwalid
~Wd:walid*🧿😈~🥷 :
🥰🥰🥰
2026-07-19 19:47:50
0
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Recipe Name Slow-Cooked Spicy Beef Curry Ingredients 1. 2 lb (900 g) beef chuck, cut into cubes 2. 2 tbsp vegetable oil 3. 2 large onions, finely sliced 4. 5 garlic cloves, minced 5. 1 tbsp fresh ginger, grated 6. 2 tomatoes, finely chopped 7. 2 tbsp tomato paste 8. 1 cup beef broth 9. 1 tsp turmeric 10. 2 tsp ground cumin 11. 2 tsp ground coriander 12. 1 tsp smoked paprika 13. 1 tsp chili powder 14. 1 tsp garam masala 15. 1 tsp salt 16. 1/2 tsp black pepper 17. 2 bay leaves 18. 2 tbsp chopped fresh cilantro Recipe 1. Heat the oil in a heavy pot over medium-high heat. 2. Brown the beef cubes on all sides, then remove and set aside. 3. Add the onions and cook until deeply caramelized. 4. Stir in the garlic and ginger and cook for 1 minute. 5. Add the tomatoes and tomato paste, cooking until thickened. 6. Mix in the turmeric, cumin, coriander, paprika, chili powder, garam masala, salt, and pepper. 7. Return the beef to the pot and coat it well with the spice mixture. 8. Pour in the beef broth and add the bay leaves. 9. Cover and simmer on low heat for 2½–3 hours, stirring occasionally, until the beef is fork-tender. 10. Remove the bay leaves and adjust the seasoning if needed. 11. Garnish generously with chopped fresh cilantro. 12. Serve hot with naan, rice, or flatbread. Follow our account for more easy and delicious recipes every day!
Recipe Name Slow-Cooked Spicy Beef Curry Ingredients 1. 2 lb (900 g) beef chuck, cut into cubes 2. 2 tbsp vegetable oil 3. 2 large onions, finely sliced 4. 5 garlic cloves, minced 5. 1 tbsp fresh ginger, grated 6. 2 tomatoes, finely chopped 7. 2 tbsp tomato paste 8. 1 cup beef broth 9. 1 tsp turmeric 10. 2 tsp ground cumin 11. 2 tsp ground coriander 12. 1 tsp smoked paprika 13. 1 tsp chili powder 14. 1 tsp garam masala 15. 1 tsp salt 16. 1/2 tsp black pepper 17. 2 bay leaves 18. 2 tbsp chopped fresh cilantro Recipe 1. Heat the oil in a heavy pot over medium-high heat. 2. Brown the beef cubes on all sides, then remove and set aside. 3. Add the onions and cook until deeply caramelized. 4. Stir in the garlic and ginger and cook for 1 minute. 5. Add the tomatoes and tomato paste, cooking until thickened. 6. Mix in the turmeric, cumin, coriander, paprika, chili powder, garam masala, salt, and pepper. 7. Return the beef to the pot and coat it well with the spice mixture. 8. Pour in the beef broth and add the bay leaves. 9. Cover and simmer on low heat for 2½–3 hours, stirring occasionally, until the beef is fork-tender. 10. Remove the bay leaves and adjust the seasoning if needed. 11. Garnish generously with chopped fresh cilantro. 12. Serve hot with naan, rice, or flatbread. Follow our account for more easy and delicious recipes every day!

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