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@sptrakori_: Membalas @Hairun ini yang minta BTS-nya🤣 btw kita ngonten YouTube juga.. tungguin di YouTube aku yahh😆 #sptrakori_ #korizen #enduw

sptrakori_
sptrakori_
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Region: ID
Sunday 19 July 2026 07:22:36 GMT
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Comments

rvnii_31
V A N I_🍦 :
INI MB ER YG MAU JOIN GENG PARODI APA DI AJAKIN NI😭
2026-07-19 07:32:02
12255
dyh_ym
didi :
ternyata greenscreen? kirain bnran pliss😭💔
2026-07-19 10:03:00
5803
putri.deskalifa.u8
PUTRI•_•UTAMI🦋🐾 :
TKUTT BGTT DIPLOTOTIINN😭😭
2026-07-19 07:57:19
2054
isnalovely03
Isna🪼 :
perut gue sakit habis makan sambal loh kak I! sakit ketawa😭 🙏
2026-07-19 07:30:32
1916
krzn_ciaa
cíαα 🐾 𝒇𝒕 Ś𝐕 ✦ :
p
2026-07-19 07:24:11
310
mopaanbiya
mopaaೀ :
BHAHAHAHAA CU AMAAYYYY
2026-07-19 07:27:39
114
muti05176
Naurazz🫀 :
sebelum parodi jadi biduan dulu😭
2026-07-19 08:15:59
1220
julia_13533
korizen setia :
dicari❎ lewat sendiri✅ ada yang sama?🥰
2026-07-19 08:20:48
175
aissss911
★𝙆𝙯_𝙨𝙮𝙖𝙝𝙝★ :
COCOK DISATUINN SOALNYA SE FREKUENSI
2026-07-19 07:26:17
113
kz_naya73
⏤͟͟͞͞𝐊𝐙_𝐀𝐍𝐃_𝐒𝐎𝐍𝐈𝐂☆★✰ :
ERICA JDI TUKANG PARODI INI MAHHH GARA² KORII😭😭
2026-07-19 07:29:11
70
maryam.nur.ramadh2
~✨|Kz~^Marr^ ✨~ :
absen sebelum ribuan 👉🏻
2026-07-19 07:27:08
29
krz_vina
Krz_vina🎧 :
dicari ❌ lewat sendiri ✅ ada yang sama
2026-07-20 06:39:17
21
nadira_putri05
k'z_Nakor :
[Stiker] gua suka pasangan ini
2026-07-19 12:32:13
5
kadek.rina.dwi
RINAY🦉🦉 :
mbak er kok lu mau mau aja sih😭😭
2026-07-19 08:19:53
6
cewekargani
mᥙ𝗍k᥆𝐫 🐝 :
LUCU BGT BTSNYA😭😭😭😭
2026-07-19 07:25:20
5
krzn_irish
KRZN_IRISH19 🇲🇾 :
lucu banget behind the scenes nya 🤭
2026-07-19 07:30:54
6
_anugrah323_
??? :
jjur semenjak mereka main film breng gw liat kyak kk adik😭
2026-07-19 10:01:07
8
prisila....megazzz
💥{Memey_imuqq}✨ :
WaW!!!🥰,masih sepi donkk🤭☺️
2026-07-19 07:29:23
6
yunnn_butterfly
Yunnn_ :
mba er join the geng parodi 😭😭
2026-07-19 07:24:54
10
To see more videos from user @sptrakori_, please go to the Tikwm homepage.

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Dark chocolate and coffee cake with espresso soak and chocolate cream cheese frosting Recipe for 9 large slices: - 240g cake flour or 255g AP flour - 130g sifted black cocoa powder or Dutch processed (not the same as cacao powder) - 8g baking powder - 5g baking soda - 7g salt - 310g sugar - 2 large eggs - 80g extra-virgin olive oil - 40g neutral oil (or more olive oil if mild enough) - 300g milk - 150g hot espresso or strong coffee - Splash vanilla extract Espresso soak: - 40g espresso or strong coffee, hot - 15g caster sugar - Pinch salt Mix everything together until the sugar dissolves. Whisk all dry ingredients (+ sugar) together in a large mixing bowl. Whisk egg with oils, then add milk and vanilla. Combine wet and dry ingredients then whisk in hot coffee last. Pour the batter in a baking pan (I used 21cmx21cm) lined with baking paper. Bake at 170 °C fan for 38-42min min until a knife comes out clean (the middle should still be soft). Cool fully. Poke shallow holes and add the espresso soak. Chill in the fridge for 30min and then flip the cake. Add the frosting on top. For the frosting: - 80g unsalted butter, soft - 200g cream cheese - 90g icing sugar, sifted - 40g dark cocoa powder, sifted - Splash vanilla - 2g salt - 20g double cream Beat butter until pale. Add the icing sugar, cocoa, salt and vanilla. Whisk in the cream cheese and double cream until smooth. #darkchocolate #chocolatelovers #cakerecipe
Dark chocolate and coffee cake with espresso soak and chocolate cream cheese frosting Recipe for 9 large slices: - 240g cake flour or 255g AP flour - 130g sifted black cocoa powder or Dutch processed (not the same as cacao powder) - 8g baking powder - 5g baking soda - 7g salt - 310g sugar - 2 large eggs - 80g extra-virgin olive oil - 40g neutral oil (or more olive oil if mild enough) - 300g milk - 150g hot espresso or strong coffee - Splash vanilla extract Espresso soak: - 40g espresso or strong coffee, hot - 15g caster sugar - Pinch salt Mix everything together until the sugar dissolves. Whisk all dry ingredients (+ sugar) together in a large mixing bowl. Whisk egg with oils, then add milk and vanilla. Combine wet and dry ingredients then whisk in hot coffee last. Pour the batter in a baking pan (I used 21cmx21cm) lined with baking paper. Bake at 170 °C fan for 38-42min min until a knife comes out clean (the middle should still be soft). Cool fully. Poke shallow holes and add the espresso soak. Chill in the fridge for 30min and then flip the cake. Add the frosting on top. For the frosting: - 80g unsalted butter, soft - 200g cream cheese - 90g icing sugar, sifted - 40g dark cocoa powder, sifted - Splash vanilla - 2g salt - 20g double cream Beat butter until pale. Add the icing sugar, cocoa, salt and vanilla. Whisk in the cream cheese and double cream until smooth. #darkchocolate #chocolatelovers #cakerecipe




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