@justjosh_92: Pontsticill Resorvoir, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 #heytheredelilah #bench #Wales #fyp #brecon

Josh Collins
Josh Collins
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Region: GB
Sunday 19 July 2026 08:26:18 GMT
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charles_136767
🌌¥•Goku•¥🌌 :
if bro and i werent seperated we prob have been sitting next to each other there at night looking and talking about stars being friend for 2 years and getting seperated is just so heart breaking
2026-07-19 09:41:26
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Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood
Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood

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