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@broken.soul41353: love you best friends 💖#unfrezzmyaccount #viral #foryoupage #foru

Broken Soul41
Broken Soul41
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Region: PK
Sunday 19 July 2026 08:57:12 GMT
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Comments

ghamghan.75
RONALDO 🇵🇹 :
NO FRIEND 😭
2026-07-20 06:09:45
4
iwasim56
Wasim Babar56 :
20 July happy retirement day of the food ball goat 🐐 L Messi 😳😳😳
2026-07-20 14:23:54
0
black.king2446
Black King :
no friend 😅😭
2026-07-20 21:39:44
1
arshadmashalkha
ARSHAD MASHAL 👑❤️ :
No Friend😭
2026-07-20 18:20:38
0
lovemardan2
🇵🇰Malik pathan 🇦🇪 :
I heart you 😭
2026-07-20 17:04:58
1
solar.power69
Abdul manan 804 :
My besti is Allah
2026-07-21 05:12:46
1
fawad.bashir62
🇦🇹 ŇOM 🇦🇹 :
Fake friends 🐍🐍💔💔
2026-07-20 17:10:14
2
alikamalia804
Ali :
365 day daily. friends day 🥰🥰😘😘😘
2026-07-20 07:53:08
3
alonelf1
IT'S ALONELY AT. THE TOP :
Kach mara b koi dost hota😳
2026-07-19 17:50:03
1
selim_barghash
selim the great :
I know it's fake but at least umefany at kinafki au Kuna kitu untk
2026-07-20 16:58:49
1
badshahrajput63
it's Rajput 📥 :
aj 20 July ha lakin friend ship day 30 July ko hota ha😁😁😂
2026-07-19 23:58:31
2
gamkamarahowa0
gam ka mara howa💔⚔️🥷 :
koi hamko sapot kero please 🙏 🥺🥺
2026-07-20 03:43:42
2
hidayat.khan6749
Hidayat Khan :
I hate Love 💔
2026-07-20 19:50:30
0
yahyakhan1375
yahya Khan :
💕💕💕💕💕💕💕💕💕💕💕💕💕
2026-07-20 19:34:00
0
essasharif6
Essa sharif :
ok but today is 19 July there is something wrong ☺️☺️
2026-07-19 16:05:55
0
ranaahmedshafiq7660
Rana Ahmed Shafiq :
hahaha
2026-07-20 03:38:18
0
waqas.ahmad1899
Naseem sha :
I'm watching my 10th🥺 result no friends bro 🥺
2026-07-20 04:27:45
0
nadan...jamshaid
🇵🇰Jamshaid Khan Lashari🇸🇦 :
Everyone here is mean friend
2026-07-21 04:18:44
0
110_asadali
ASAD_ALI😊 :
miss you shehzada Waqar ❤️‍🩹🥺💯✌🏻
2026-07-20 05:51:44
0
hamii_writees
🅗 🅐 🅜 🅘 🅘 🅑 🅗 🅘 :
no bro we always love not only this day
2026-07-20 17:30:24
1
rehman.khan7868
Rk janan 🥀 :
@⚜️REHAN KHAN✨️ab..jasa bi hai...pr mera best friend..to ha
2026-07-20 17:34:18
1
syedasifalishah686
╰┈➤ ℂ𝕒𝕝𝕝 𝕄𝕖 𝕊𝕐𝔼𝔻 👑 :
@💫..HARISOO..🌺 ❤️
2026-07-19 23:54:13
2
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Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️

Ingredients:
 * Stovetop espresso coffee maker * 2½ cups water, to the stovetop espresso maker base * espresso, ground, I use Lavazza * 2 tsp, sugar * 3 tbsp white sambuca, or to taste Instructions  * Begin by filling the base/bottom chamber of your stovetop espresso maker with water. 

Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.
 * Add the basket to the espresso maker and fill with espresso. 

Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.
 * Add the filter plate to the top of the ground espresso and attach the top carafe.
 * Be sure to tightly screw on the top carafe of the espresso maker to ensure no steam exists once it begins to brew. 
 * Place the espresso maker on the stove, and set to medium heat.

Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.
 * After 3-5 minutes, you will hear the espresso begin to brew. 
 * Once the carafe is filled with the brewed espresso, remove it from the heat and pour it directly into a large pitcher. 
 * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time. 

(The brew will be weaker/lighter in color since you are using the same espresso grounds again).
 * Add the second brew to pitcher.
 * Stir in the sugar and sambuca.

Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.
 * Once slightly cooled, add to tempered glass jars, and store either in the fridge or freezer.
 * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass. 

Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.
 * For the refrigerated version, pour into an espresso cup or short glass and enjoy right away.
 #coffee #espresso #icedespresso #coldespresso #coldcoffee #italiancoldcoffee #sambuca #summerdrinks #italianrecipes #fyp
Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️

Ingredients:
 * Stovetop espresso coffee maker * 2½ cups water, to the stovetop espresso maker base * espresso, ground, I use Lavazza * 2 tsp, sugar * 3 tbsp white sambuca, or to taste Instructions  * Begin by filling the base/bottom chamber of your stovetop espresso maker with water. 

Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.
 * Add the basket to the espresso maker and fill with espresso. 

Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.
 * Add the filter plate to the top of the ground espresso and attach the top carafe.
 * Be sure to tightly screw on the top carafe of the espresso maker to ensure no steam exists once it begins to brew. 
 * Place the espresso maker on the stove, and set to medium heat.

Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.
 * After 3-5 minutes, you will hear the espresso begin to brew. 
 * Once the carafe is filled with the brewed espresso, remove it from the heat and pour it directly into a large pitcher. 
 * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time. 

(The brew will be weaker/lighter in color since you are using the same espresso grounds again).
 * Add the second brew to pitcher.
 * Stir in the sugar and sambuca.

Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.
 * Once slightly cooled, add to tempered glass jars, and store either in the fridge or freezer.
 * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass. 

Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.
 * For the refrigerated version, pour into an espresso cup or short glass and enjoy right away.
 #coffee #espresso #icedespresso #coldespresso #coldcoffee #italiancoldcoffee #sambuca #summerdrinks #italianrecipes #fyp

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