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Zhuk Duo
Zhuk Duo
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Region: FR
Sunday 19 July 2026 10:11:48 GMT
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user86762119699122
siwe :
@😊sqld f
2026-08-12 19:17:47
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zinkadimitrovayos
Зюмбюла Сладката :
🥰🥰
2026-08-29 07:45:39
0
malak.emad905
🐼 :
2026-08-16 13:51:32
0
zinkadimitrovayos
Зюмбюла Сладката :
🥰
2026-08-29 07:44:34
0
malak.emad905
🐼 :
2026-08-16 13:52:47
0
malak.emad905
🐼 :
2026-08-16 13:50:12
0
cenab.0180
🇦🇿 hərbiçi 018🇦🇿 :
🥰
2026-08-05 19:01:59
1
zouhir.boumzoughe
Zouhir Boumzoughe :
😂😂😂
2026-08-04 17:42:08
0
fasika1373
fasika🎸🎧 :
💪
2026-08-17 21:02:04
0
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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