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mumkd2
mumkd2
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Sunday 19 July 2026 11:00:32 GMT
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user9304339584754
Amara :
I just followed for no reason 🤣🤣🤣🤣
2026-07-24 12:30:14
6
khanyisilethwala460
Peacemaker :
I swear 🤞🤞🤞
2026-07-23 06:24:06
0
nomsanxumalo632
Nomsa Nxumalo :
I'm following you for no reason 🤣🤣🤣
2026-07-23 20:28:08
4
bigbellasavonqueen
Bella✨Savon Queen💜🕊️ :
you have never met Ugandan 😅😅😅 car know car ki🤣🤣🤣
2026-07-22 18:01:47
23
user396380094
Johnson :
your porblem have no porblem
2026-07-23 20:54:05
2
queenofthejungle13
QUEEN OF THE JUNGLE🇰🇪🇰🇪 :
I followed u for no reason 🤣🤣🤣
2026-07-23 21:26:46
2
evelynboateng94
ARKOSUARH😍😘FOCUS😚😍😎❤💜💘❣ :
i swear real talk
2026-07-23 08:54:57
2
queen.mira309
queen mira :
Proudly Nigeria
2026-07-24 03:09:25
4
machira78
Kaelyn🥰🥰 :
have you tried Kenya 😅😅
2026-07-23 18:14:56
3
user9217936945544
Delight nation :
Nigeria my country
2026-07-23 12:28:08
10
ireneofori251
rennie :
In fact Ghana and Nigeria hmm
2026-07-23 09:19:04
8
user69484944774147
ozy baby :
fine ooo 😂😂😂😂😂
2026-07-19 15:18:56
2
goldenberry11
Goldenberry :
proud African 😅
2026-07-22 21:09:19
2
brightsam73
Brightsam :
Iove
2026-07-22 21:58:21
2
aidrinen
amazing :
but I love their insults
2026-07-19 11:04:57
3
user5827953185244
k baby :
my mama how you dey follow the lyrics 😂😂😂
2026-07-19 14:34:57
1
user1933492819568
thapô ebinêng :
Talented girl 👌
2026-07-19 16:56:25
0
aciogloria548gmail.com
aciogloria315 :
hahaha 🤣🤣🤣🤣🤣🤣
2026-07-22 18:15:32
1
user6241002756934
Mineshrie :
vana vevhu where are you
2026-07-24 20:38:05
1
queen.gee080
Queen gee :
Ghana my home tonw
2026-07-24 22:09:24
0
thonaphilipwilliam
Thona Philip William :
this one you're acting like you're not serious 😂
2026-07-24 21:55:34
0
mamaabrewyne
Just Imagine 🇰🇪🇰🇪🇰🇪 :
have you tried Kenyans😅😅😅😅
2026-07-24 22:29:23
0
cpl1984matwimz
Ma Twimz :
yes I de follow u for no reason 😁😁😁😁😁
2026-07-24 20:06:43
0
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Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼  Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall
Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

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