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@user6185939722251:

طارق ال الشيخ
طارق ال الشيخ
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Region: YE
Sunday 19 July 2026 11:09:44 GMT
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l2993431
آحًـمًـدٍآلَهّمًـدٍآنِيَ :
كيف الحال
2026-07-20 09:58:29
0
l2993431
آحًـمًـدٍآلَهّمًـدٍآنِيَ :
اخبارك ياغالي
2026-07-20 09:58:23
0
user6179918845114
(عبدالحكيم(أب)🇾🇪) :
♥️♥️♥️👍👍👍
2026-07-23 21:57:20
0
user83783279736
عبدالرحمن اليافعي :
❤❤❤❤❤❤🫡
2026-07-23 11:51:19
0
abdulmalikalyafei6
عبد الملك رضوان احمد محمود :
🥰🥰🥰
2026-07-22 09:48:47
0
user6185939722251
طارق ال الشيخ :
🙂🙂
2026-07-21 13:34:11
0
ismail.naji2
اسماعيل ناجي اليافعي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-20 18:24:10
0
user6797106152410
ابو جراح :
😂😂😂
2026-07-20 02:58:19
0
user2223233115306
طه الشــــــــــــيخ :
💐💐💐💐💐💐💐
2026-07-19 19:34:38
0
user6185939722251
طارق ال الشيخ :
☺️🤣🤣
2026-07-19 11:10:19
1
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Other Videos
Gua jamin kalian ngelakuin hal yg sama 💀🥀 #Skit #Komedi #aquietplace #MakananKucing #Catto
Gua jamin kalian ngelakuin hal yg sama 💀🥀 #Skit #Komedi #aquietplace #MakananKucing #Catto
#samakat
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3PCS 201 Stainless Steel Cutting Board Set S+M+L Sizes Food-Grade Metal Chopping Boards for Meat Vegetables & More Edge-Smoothing Rust-Resistant Easy to Clean Kitchen Tools - Kitchenware #cuttingtools #kitchenknifeset #culinarytools #cuttingboards #kitchengoodies #woodenutensils #cheftools #bestknife #bamboocuttingboard #stainlesssteelknife
3PCS 201 Stainless Steel Cutting Board Set S+M+L Sizes Food-Grade Metal Chopping Boards for Meat Vegetables & More Edge-Smoothing Rust-Resistant Easy to Clean Kitchen Tools - Kitchenware #cuttingtools #kitchenknifeset #culinarytools #cuttingboards #kitchengoodies #woodenutensils #cheftools #bestknife #bamboocuttingboard #stainlesssteelknife
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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