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@pashminaprincesss:
Jivana
Open In TikTok:
Region: US
Sunday 19 July 2026 11:18:46 GMT
2050
147
11
10
Music
Download
No Watermark .mp4 (
1.13MB
)
No Watermark(HD) .mp4 (
1.1MB
)
Watermark .mp4 (
1.03MB
)
Music .mp3
Comments
lemonmimi :
bikini from where?!
2026-07-21 09:32:30
0
romanovna :
That’s hot
2026-07-20 01:36:39
0
sammy :
baddie baddie
2026-07-22 18:26:14
0
️pam :
baddie Affff
2026-07-20 15:13:28
0
cc :
YEEEOOOOOOO
2026-07-19 23:18:53
0
mayajgold :
grrraaaa
2026-07-19 22:48:52
0
romanovna :
Broooo
2026-07-20 01:36:36
0
eliana andreina :
sexxxxxyyy
2026-07-19 12:48:14
1
To see more videos from user @pashminaprincesss, please go to the Tikwm homepage.
Other Videos
HIIT HIP Mobiliy Details ⬇️: CIRCUIT: 30 Secs Each X 3 Rounds 1. Table Top Bridge ( On or without Ball and Yoga Blocks) 2. Tuck Jumps in ALt. Hip Internal Rotation 3, Copenhagen Plank (On or without Ball and Yoga Blocks) 4. Explosive Pigeon ( Can be done without the Jump) 5. Reverse Plank + Banded Knee Drive ( can be done without 6. Sprinters 7. Cartwheel 90/90 ( Can be done without Yoga blocks) 8. Gorilla Crawls #hipmobilityexercises #hipmobility #recovery #injuryprevention #flexibility #stability #hiit #hiitworkout #fyp #Soccer #football #soccertraining #cr7
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Creamy Zucchini Pesto Pasta 🍝🌿 I’m continuing my Weeknight Staples series. Easy, affordable, and delicious meals you can make at home. The whole point of this series is to give you dinners that taste amazing, don’t cost much, and are simple enough to cook on a busy night. This creamy zucchini pesto pasta proves you don’t need heavy cream to get a silky, flavorful sauce. Zucchini cooks down until it’s buttery, releases liquid, and basically makes its own sauce. Toss in pesto, Parmesan, and pasta and you’ve got a meal that tastes restaurant-quality but makes 8 big servings for cheap. Recipe 👇 Save this to try this week and follow for more Weeknight Staples. Ingredients • 1 lb pasta (shell pasta is the best in this recipe) • 2-3 medium zucchini, sliced • 3 tbsp olive oil • 2 tbsp butter • 4 garlic cloves, minced • 2 tsp dried oregano • Pinch red pepper flakes • 6-8 oz jar pesto (@classico_sauce is what I use) • 1 cup Parmesan cheese • Fresh basil, chopped • Lemon juice + zest (optional) Instructions 1. Cook pasta in salted water until al dente. Save 1 cup pasta water. 2. Heat oil in a skillet, cook zucchini until soft and golden. Add butter, garlic, oregano, and red pepper flakes. 3. Toss pasta with the zucchini, pesto, Parmesan, and a splash of pasta water if you need to thin the sauce. 4. Top with fresh basil, lemon zest/juice if you like, and serve. #pasta #pestopasta #EasyRecipe #budgetmeals #DinnerIdeas
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