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@migo64070: somalia wax mayaalo😭#swiss🇨🇭❤️ #rival_video #foryou #fppppppppppppppppppppppp❤️

𝐂𝐀𝐀𝐍𝐊𝐀 __𝐔𝐊🇬🇧
𝐂𝐀𝐀𝐍𝐊𝐀 __𝐔𝐊🇬🇧
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Region: SO
Sunday 19 July 2026 11:41:44 GMT
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Comments

mommyfarxiyo
Tv 📺 amiiro qurux :
asc inta hamigoda yahay inay SwEzarlad jamahad inay kadhigtan rawo
2026-08-25 07:56:52
0
ahmedcllaaahiilkacase
A___h_m__E__D ($💸🏴‍☠️⁉️ :
inshallah ❣️🙏
2026-08-21 07:36:42
0
hoodo702
Hoodo :
wll iso sheeg
2026-07-19 17:56:07
0
yaxyepedri6
🇱🇾➰️🇩🇪🇨🇭 :
yaa isracnaa
2026-08-22 09:58:29
0
apdimaxamede
👤🇮🇹 :
Yaan Mukhals Nadifa ku xidhidhiyaa
2026-08-19 11:19:21
0
ronnle07
don 1 unmber one :
🥰🥰🥰
2026-07-24 22:05:14
0
axmedtimco
axmed timo ☠️☠️☠️ :
😳😳😳
2026-07-19 18:25:56
0
hoskaboy7
HOSKA BOY 76567 by🇪🇹 To 🇱🇾 :
❤️❤️❤️
2026-08-26 20:18:06
0
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miyabaaa
miyabaaa
Garlic & Ginger Steamed Fish 👇 Ingredients: For the fish & vegetables: 4 white fish fillets of choice 1 bunch broccolini, chopped 1 zucchini, chopped ½ cup chicken stock 2 cloves garlic, finely chopped 1 tbsp fresh ginger, finely chopped 2 tbsp soy sauce 1 tsp sesame oil 2 spring onions, sliced Optional: Sesame seeds & crispy chilli oil For the coconut rice: 1 cup jasmine rice 1 cup coconut milk ½ cup water ½ tsp salt 1/2 lime- zest What to do: 1. Preheat the oven to 180°C fan-forced. 2. Rinse the jasmine rice under cold water. Add to a saucepan with the coconut milk, water and salt. Bring to a gentle boil, then reduce to very low heat. Cover and cook for 12–15 minutes, or until the liquid has been absorbed. Turn off the heat and leave covered for 5 minutes, then fluff with a fork and stir through the lime zest. 3. In a baking dish, combine the chicken stock, garlic, ginger, soy sauce and sesame oil. 4. Add the fish fillets to the tray, then arrange the chopped broccolini and zucchini around the fish. 5. Cover the dish tightly with foil and bake for 15–20 minutes, or until the fish is cooked through and flakes easily and the vegetables are tender. 6. Carefully remove the foil, serve the fish on the rice with the veg. Top with spring onions, sesame seeds and chilli oil. #DinnerIdeas #familydinner #homecooking #cookwithme #easydinner
Garlic & Ginger Steamed Fish 👇 Ingredients: For the fish & vegetables: 4 white fish fillets of choice 1 bunch broccolini, chopped 1 zucchini, chopped ½ cup chicken stock 2 cloves garlic, finely chopped 1 tbsp fresh ginger, finely chopped 2 tbsp soy sauce 1 tsp sesame oil 2 spring onions, sliced Optional: Sesame seeds & crispy chilli oil For the coconut rice: 1 cup jasmine rice 1 cup coconut milk ½ cup water ½ tsp salt 1/2 lime- zest What to do: 1. Preheat the oven to 180°C fan-forced. 2. Rinse the jasmine rice under cold water. Add to a saucepan with the coconut milk, water and salt. Bring to a gentle boil, then reduce to very low heat. Cover and cook for 12–15 minutes, or until the liquid has been absorbed. Turn off the heat and leave covered for 5 minutes, then fluff with a fork and stir through the lime zest. 3. In a baking dish, combine the chicken stock, garlic, ginger, soy sauce and sesame oil. 4. Add the fish fillets to the tray, then arrange the chopped broccolini and zucchini around the fish. 5. Cover the dish tightly with foil and bake for 15–20 minutes, or until the fish is cooked through and flakes easily and the vegetables are tender. 6. Carefully remove the foil, serve the fish on the rice with the veg. Top with spring onions, sesame seeds and chilli oil. #DinnerIdeas #familydinner #homecooking #cookwithme #easydinner

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