xxniki🪽
Region: TN
Sunday 19 July 2026 11:51:41 GMT
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josselyn :
American kazuha will go down in the history books
2026-07-19 22:58:47
6754
ʟɪɴᴅᴀ :
made a yunjin gyaru pfp
2026-07-19 19:18:51
2104
aqua ˖ ࣪ :
Idk why i see Amy in her
2026-07-19 15:56:26
3563
ᴛʜɪs & ᴛʜᴀᴛ | prod by.SPEARB🦊 :
I see a bit of karina here😳
2026-07-19 20:39:00
343
axtaramisu :
but she always looks this hot all the time anyway
2026-07-19 16:41:57
257
@ :
can they do this makeup on her forever pls
2026-07-20 00:40:17
206
Cali :
THEY BOTH LOOKED SO TEA I WAS GAGGED
2026-07-19 22:16:58
151
꯱ׁׅ֒ɑׁׅ֮ƙׁׅ֑ɑׁׅ֮ꪱׁׅ ꩇᨵׁׅƙׁׅ֑ɑ :
They both look very pretty but mommy kazuhaaaa
2026-07-19 16:17:11
6
୨ʟᴜɴᴀsʜᴀᴇʟ୧ ♡ :
its giving designer and model idk why
2026-07-20 21:52:05
13
Sakiwelove :
hot girl kazuha posts on my left and gyaru yunjin posts on my right man its good to be a fearnot 😭
2026-07-20 04:13:41
12
★🐶¹⁰⁰⁹🐻★ :
they both look damn hot
2026-07-20 07:45:14
21
Oliveira🪷✨ :
Para quem quer os photocards!!
2026-07-19 23:32:00
18
mariia :
she is so fucking gorgeous
2026-07-22 15:37:03
1
twingemaknee (twinge my knee) :
everybody’s saying they see Amy in Kazuha but i kinda see Karina and Yoonchae…
2026-07-22 11:14:43
1
𝙀𝙣𝙜𝙚𝙣𝙚¹⁰⁰⁹ :
am I the only one that Thinks she looks like Amy
2026-07-19 17:41:05
570
Rafss | 𝐏𝗨̶𝗥۪̅𝗘𝐅𝗟̷𝕺ׁ𝐖⁵ :
sobra mais pra mim😝😝😝
2026-07-19 20:07:36
10
My Kpop Girls :
i saw soyeon is it just me ?
2026-07-19 16:21:04
115
DEMONEY3SS ☽ :
magestic
2026-07-21 01:22:43
6
⋆｡˚꒰ঌ 𝓮 ໒꒱˚｡⋆ :
They both so fineeee 😍
2026-07-19 21:31:33
37
To see more videos from user @back505_1, please go to the Tikwm
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![Full Recipe↓ Day 17/100 | CHICKEN MIZORENI 🛒 INGREDIENTS: - Chicken thigh: 120g - Flour: 1 tbsp - Radish: 150g - Sesame oil: 1 tbsp [Seasoning] - White wine: 1 tbsp - Sugar: 1 tbsp - Rice vinegar: 1/2 tbsp - Soy sauce: 1 tbsp [Garnish] - Scallion 🧑🍳 METHOD: 1. Peel and grate the radish. If it's too watery, lightly drain excess moisture. 2. Cut chicken into bite-sized pieces and coat with flour. 3. Heat sesame oil in a pan and sear both sides of the chicken until browned. 4. Add the sauce ingredients and bring to a boil. 5. Add the grated radish and simmer until the chicken is cooked through. 6. Garnish with scallions to serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Note on the radishes: I peeled them to get that traditional white, sleet-like look (mizoreni means](/video/cover/7665075691586718998.webp)
