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@dike_r1: Heorhii Hudz (Георгій Гудзь) is a 19-year-old rising Ukrainian mixed martial arts (MMA) fighter, IMMAF Junior World Champion, Master of Sports, and a representative of the Kyiv-based sports club "Hermes." @Инст:gudzchamp #gudz #mma #sport #fyp #viral

dike_r1
dike_r1
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Region: UA
Sunday 19 July 2026 11:52:09 GMT
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saberone8
s6br :
Не делай больше Эдиты
2026-07-19 12:45:15
9
kaban_593
андрюха :
Free edit🙂
2026-07-19 16:51:33
6
nikxx7002
nikxx :
🔥🔥🔥🔥🔥
2026-07-19 12:02:01
0
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hyderabadi shadi-wala red chicken made this in the most gorgeous cookware from @P•TAL ♡ traditional brass cookware that’s been used in our kitchens forever. link in the bio for the cookware used. use my code NOORSPECIAL for 15% off your entire order! recipe: ingredients: • 1 kg chicken, cut into medium pieces • 15 almonds • 15 cashews • 1/2 cup coconut powder • 250 gm yoghurt • 3 tbsp ginger garlic paste • 2 tsp black pepper powder • 2 tsp red chilli powder • 2 tsp garam masala • 1/2 tsp turmeric powder • juice of 1 lemon • 2 tbsp red chilli sauce (you’ll find this in an indian grocery store) • 2 tbsp green chilli sauce (you’ll find this in an indian grocery store) • 1 tbsp soy sauce • 1 large tomato puréed • 4–5 green chillies, slit • 2 tbsp ghee • 2 large onions, fried • mint, chopped • cilantro, chopped • 1–2 tbsp heavy cream • oil, as needed • salt, to taste • red food color 1/4th tsp method: 1. grind almonds, cashews, and coconut powder with a little water or yoghurt into a smooth paste. 2. add the paste to the chicken along with ALL the listed ingredients. 3. marinate for at least 2 hours or overnight. 4. heat oil in a pan and add the marinated chicken. cook on medium-high flame for 5–7 minutes, stirring frequently. 5. cover and cook on low flame for about 30 minutes or until the chicken is tender and oil separates. 6. finish with heavy cream and garnish with chopped cilantro. serve hot with naan 🤍 shadi wala red chicken #hyderabadiredchicken #hyderabadifood #indianfood #butterchicken
hyderabadi shadi-wala red chicken made this in the most gorgeous cookware from @P•TAL ♡ traditional brass cookware that’s been used in our kitchens forever. link in the bio for the cookware used. use my code NOORSPECIAL for 15% off your entire order! recipe: ingredients: • 1 kg chicken, cut into medium pieces • 15 almonds • 15 cashews • 1/2 cup coconut powder • 250 gm yoghurt • 3 tbsp ginger garlic paste • 2 tsp black pepper powder • 2 tsp red chilli powder • 2 tsp garam masala • 1/2 tsp turmeric powder • juice of 1 lemon • 2 tbsp red chilli sauce (you’ll find this in an indian grocery store) • 2 tbsp green chilli sauce (you’ll find this in an indian grocery store) • 1 tbsp soy sauce • 1 large tomato puréed • 4–5 green chillies, slit • 2 tbsp ghee • 2 large onions, fried • mint, chopped • cilantro, chopped • 1–2 tbsp heavy cream • oil, as needed • salt, to taste • red food color 1/4th tsp method: 1. grind almonds, cashews, and coconut powder with a little water or yoghurt into a smooth paste. 2. add the paste to the chicken along with ALL the listed ingredients. 3. marinate for at least 2 hours or overnight. 4. heat oil in a pan and add the marinated chicken. cook on medium-high flame for 5–7 minutes, stirring frequently. 5. cover and cook on low flame for about 30 minutes or until the chicken is tender and oil separates. 6. finish with heavy cream and garnish with chopped cilantro. serve hot with naan 🤍 shadi wala red chicken #hyderabadiredchicken #hyderabadifood #indianfood #butterchicken

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