@danielleledoux0: Salted Caramel Velvet Latte. If you love a latte that's coffee-forward but still creamy and balanced, this one is for you. Recipe: ☕ 3 shots espresso 🤎 1 tsp good-quality caramel syrup 🧂 Pinch of salt Froth together until the espresso becomes thick and foamy. Fill a glass with ice and a splash of milk, then pour the frothed espresso over the top. For the cold foam: ☁️ Heavy cream 🤎 Splash of caramel syrup 🧂 Pinch of salt Froth until thick, then top your latte. The result is sweet, salty, incredibly creamy, and full of texture thanks to the espresso foam and the salted caramel cold foam. Every sip is light, silky, and still lets the espresso shine #icedlatte #shakenespresso #latte #coffeeathome #coffee

Danielle Ledoux 🌿

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Region: US

Sunday 19 July 2026 12:38:49 GMT