@saudeeoqueinteressa3: ELA AINDA PENSA EM VOCÊ!#Saúde #mente #BemEstar #corpo #NarraStars

Saúde é o Que Interessa 🙂🩺
Saúde é o Que Interessa 🙂🩺
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Sunday 19 July 2026 13:08:57 GMT
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desvendandoocorpo
Desvendado o corpo 🫀🧠 :
nossa verdade
2026-07-19 13:21:26
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lindinhademais06
silvanasilva1698 :
😊
2026-07-20 02:46:53
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Turkish Eggs (My Way) I love çilbir, but I wanted to add my touch and in this case it was the Mexican touch 🤣❤️that’s the beauty of food, to take something and transform it in a way that makes you happy. Also, I kept seeing the egg katsu (@okonomikitchen) and I could’t stop thinking about Turkish eggs. Ingredients: * 3/4 cup labne. * 1 TINY garlic clove or 1/2 of one (grated). * 1 lemon (zest). * 3 tbsp chives (more for topping). * 2 tbsp cilantro (more for topping). * 1 tbsp dill (more for topping). * 1/2 tsp agave syrup. * Kosher salt to taste. * 4 tbsp butter. * 2 tbsp olive oil. * 1 tbsp salsa macha. * 2 tsp smoked paprika. * 1 tsp chipotle powder. * 2 tsp toasted sesame seeds. * 4 eggs. * Panko breadcrumbs. * Plain breadcrumbs. Directions: 1. Mix the labne, garlic, lemon zest, chives, cilantro, dill, agave and salt. Mix. 2. Preheat a pan for 2 min on medium low. Add the butter and oil. Once it melts, add in the paprika, sesame seeds and chipotle powder. Cook on medium heat for 2 min. Turn heat off and add the salsa macha. Add salt to taste. 3. Mix equal parts panko and plain bread crumbs. 4. Strain the egg. 5. Place a piece of parchment paper on a plate or bowl, add in the panko and breadcrumbs and form a well in the center. Add in the egg. Completely coat in the breadcrumb mixture. Let it chill in the fridge for 15-20 min. 6. Preheat some oil in a saucepan. You want it to be 350F. 7. Pull out eggs from the fridge and carefully remove the excess breadcrumbs from the sides. 8. Carefully descend the egg into the oil. Baste. After about 20 sec, remove the parchment and keep basting until lightly golden and puffy. It takes about 1-1.5 min. 9. Divide the labne into 2 plates. Spoon a bit of the spicy butter on the bottom and top each with 2 eggs. Divide the spicy butter and top over all the eggs. Add chives, cilantro and dill. #eggs #crispyeggs #EasyRecipes
Turkish Eggs (My Way) I love çilbir, but I wanted to add my touch and in this case it was the Mexican touch 🤣❤️that’s the beauty of food, to take something and transform it in a way that makes you happy. Also, I kept seeing the egg katsu (@okonomikitchen) and I could’t stop thinking about Turkish eggs. Ingredients: * 3/4 cup labne. * 1 TINY garlic clove or 1/2 of one (grated). * 1 lemon (zest). * 3 tbsp chives (more for topping). * 2 tbsp cilantro (more for topping). * 1 tbsp dill (more for topping). * 1/2 tsp agave syrup. * Kosher salt to taste. * 4 tbsp butter. * 2 tbsp olive oil. * 1 tbsp salsa macha. * 2 tsp smoked paprika. * 1 tsp chipotle powder. * 2 tsp toasted sesame seeds. * 4 eggs. * Panko breadcrumbs. * Plain breadcrumbs. Directions: 1. Mix the labne, garlic, lemon zest, chives, cilantro, dill, agave and salt. Mix. 2. Preheat a pan for 2 min on medium low. Add the butter and oil. Once it melts, add in the paprika, sesame seeds and chipotle powder. Cook on medium heat for 2 min. Turn heat off and add the salsa macha. Add salt to taste. 3. Mix equal parts panko and plain bread crumbs. 4. Strain the egg. 5. Place a piece of parchment paper on a plate or bowl, add in the panko and breadcrumbs and form a well in the center. Add in the egg. Completely coat in the breadcrumb mixture. Let it chill in the fridge for 15-20 min. 6. Preheat some oil in a saucepan. You want it to be 350F. 7. Pull out eggs from the fridge and carefully remove the excess breadcrumbs from the sides. 8. Carefully descend the egg into the oil. Baste. After about 20 sec, remove the parchment and keep basting until lightly golden and puffy. It takes about 1-1.5 min. 9. Divide the labne into 2 plates. Spoon a bit of the spicy butter on the bottom and top each with 2 eggs. Divide the spicy butter and top over all the eggs. Add chives, cilantro and dill. #eggs #crispyeggs #EasyRecipes

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