@mamasdownsouthkitchen: Beef and broccoli ramen noodles -1 lb thin sliced steak (stir fry) seasoned with a little pepper and onion powder -1 tbsp minced garlic -1 tsp minced ginger -2-3 cups broccoli florets -4 packs ramen noodles (I don’t use the season packets in this recipe) -2 cups water For the sauce -1/4 cup honey -2 tsp sesame oil -2 tsp sriracha (optional) -3 tbsp low sodium soy sauce -2 tbsp hoisin sauce -2 tbsp white wine vinegar -2 tbsp ketchup I like to start by making my sauce to have it ready and setting it to the side. Just combine everything and mix Add your steak into a hot skillet with a drizzle of oil, season it with some pepper and onion powder. I didn’t add salt because what was in the sauce was enough for us. Cook your steak until it’s almost done and add in the ginger and garlic and sauté that about a minute. Add in your broccoli and cover and let that steam 1-3 minutes depending on how crunchy you want it. Add your sauce in and toss. Add your noodles in by moving your broccoli and steak around so the noodles are able to be under it. Pour 2 cups of water evenly over everything and cover and let simmer for 6-8 minutes. Make sure you stir/break the noodles up a couple of times while it’s cooking. I add some sesame seeds and chives to the top, and in my bowl I like to add chili crisp! #EasyRecipe #schoolnightdinner #DinnerIdeas #easydinner #quickrecipe

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Sunday 19 July 2026 13:17:15 GMT