@rizwan.mobile.hub786: #viral#foryoupage❤️❤️ #foryoupage❤️❤️ @Ismail Khan

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khurshaidpathan05
KHURSHAID 141 BRAنD✌🏻 :
Nice ilyas khan
2026-07-19 13:24:40
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shah_khan143
it's __sHaH khaN_ (๑♡A♡๑)🖤🌷 :
🥰🥰🥰
2026-07-19 15:12:14
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omair_khanofficial
Umair Khan😊 :
🥰🥰🥰
2026-07-19 14:33:23
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muhammad.umar0208
Muhammad Umar :
🥰🥰🥰
2026-07-19 14:19:23
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itx___rixwan2
RiXwaN 5star :
🥀🥀🥀
2026-07-19 13:26:03
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ismailkhanshalman4
Ismailkhan Shalmani :
❤️❤️❤️
2026-07-19 22:57:59
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Garlic butter chimichurri steak bites ✨ Ingredients  Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce  - 2 tsp garlic powder  - 2 tsp Kinders buttery steakhouse seasoning  - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper  - 2 tbsp Kerrygold garlic & herb butter Chimichurri  - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced  - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes  - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes  - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed  - 2 bay leaves  - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter  - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese  - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri  - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again  - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • •  #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes
Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed - 2 bay leaves - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes

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