@camthuy095: Bộ đồ tay ngắn quần dài ống suôn cổ tròn viền ren chất liệu vải đũi vân mây

CẨM THÚY
CẨM THÚY
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Sunday 19 July 2026 13:24:29 GMT
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hong.nguyen4973
Hong Nguyen :
tôi muőn mua màu đò
2026-08-07 04:42:00
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hoangdiep074
Hoàng văn điệp :
😁😁😁
2026-07-20 04:50:25
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Creamy Lasagna Soup!! Adding this to the rotation, it’s SO GOOD! The weathers a bit cold in Florida so I’m craving soup, well I crave soup everyday. Again, I don’t measure anything and I add everything heavy handed but I tried my best to put together a recipe for yall!  Ingredients:  1/2 large yellow onion diced 1 1/2-2 cups diced carrots 5 cloves of garlic minced(I always add more garlic) 1lb of ground beef or Italian sausage Seasonings(add as you go): parsley, oregano, thyme, basil, chili flakes, onion powder, garlic powder, salt pepper 1 can(8oz) tomato paste 3/4 cup of dry red wine 1 can(16oz) tomato sauce  16 oz of chicken stock 1/2 box of lasagna noodles broken up 1 cup heavy cream Fresh parsley and grated parm to garnish Directions 	1.	In a large pot over medium-low heat, sauté onion and carrots in a little oil or butter until softened. Add garlic and cook until fragrant. 	2.	Add ground beef or sausage and cook until browned. Season with parsley, oregano, thyme, basil, chili flakes, onion powder, garlic powder, salt, and pepper. 	3.	Stir in tomato paste and cook for 3–4 minutes. 	4.	Pour in red wine and let simmer for a few minutes to reduce slightly. 	5.	Add tomato sauce and chicken stock. Bring to a simmer. 	6.	Add broken lasagna noodles and cook until tender, about 6–8 minutes. 	7.	Reduce heat to low and stir in heavy cream. Taste and adjust seasoning if needed. Let simmer for 5 minutes. 	8.	Serve topped with fresh parsley and grated Parmesan. #soup #soupseason #lasagnasoup #italian #souprecipe
Creamy Lasagna Soup!! Adding this to the rotation, it’s SO GOOD! The weathers a bit cold in Florida so I’m craving soup, well I crave soup everyday. Again, I don’t measure anything and I add everything heavy handed but I tried my best to put together a recipe for yall! Ingredients: 1/2 large yellow onion diced 1 1/2-2 cups diced carrots 5 cloves of garlic minced(I always add more garlic) 1lb of ground beef or Italian sausage Seasonings(add as you go): parsley, oregano, thyme, basil, chili flakes, onion powder, garlic powder, salt pepper 1 can(8oz) tomato paste 3/4 cup of dry red wine 1 can(16oz) tomato sauce 16 oz of chicken stock 1/2 box of lasagna noodles broken up 1 cup heavy cream Fresh parsley and grated parm to garnish Directions 1. In a large pot over medium-low heat, sauté onion and carrots in a little oil or butter until softened. Add garlic and cook until fragrant. 2. Add ground beef or sausage and cook until browned. Season with parsley, oregano, thyme, basil, chili flakes, onion powder, garlic powder, salt, and pepper. 3. Stir in tomato paste and cook for 3–4 minutes. 4. Pour in red wine and let simmer for a few minutes to reduce slightly. 5. Add tomato sauce and chicken stock. Bring to a simmer. 6. Add broken lasagna noodles and cook until tender, about 6–8 minutes. 7. Reduce heat to low and stir in heavy cream. Taste and adjust seasoning if needed. Let simmer for 5 minutes. 8. Serve topped with fresh parsley and grated Parmesan. #soup #soupseason #lasagnasoup #italian #souprecipe

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