Kirsty Lo
Region: GB
Sunday 19 July 2026 13:40:52 GMT
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George :
you must that privilege to keep the cooking tradition. learn and keep notes before all is gone. my chef sifu is very into how the technique and strict articulate ingredients that are almost secret. we strive to make as traditional as possible could.
2026-07-24 09:03:07
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Kirsty Lo :
Any Hakka yin here?🙋🏻♀️Comment below!✨
2026-07-19 13:41:17
3
Asianyvrboi :
Do you also speak Cantonese in addition to Hakka?
2026-07-20 03:59:11
4
I can’t dance :
You and po po are so blessed. I m Hakka too.
2026-07-20 11:01:27
0
Wingzy :
I miss my por por food, especially her braised chicken and potatoes 😢
2026-07-19 21:42:12
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heyyouniyu :
I am Hakka from Kolkata India 😁
2026-07-21 16:12:13
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Mirtayts :
👍
2026-07-24 03:27:14
0
georgewong940 :
婆婆好叻 👍
2026-07-20 10:38:53
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Beck_Darwin :
I am Hakka in THAILAND but now I live in AUSTRALIA My boss is Hakka also.
2026-07-21 06:22:18
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Winson Wong :
so delicious 好好食...!!! 👍👍🥰🥰😍😍
2026-07-24 00:31:59
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Vooncai68 :
We call it tiew see pai kut
2026-07-22 15:07:05
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adixie071 :
an ho sit meh
2026-07-22 09:28:04
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user26107787101044 :
delicious food Jin how sit.....
2026-07-21 10:32:24
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cole :
are you half Albanian?
2026-07-19 14:38:31
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🌺🌺🌺记呜KENT LIOW ❤️❤️❤️ :
💋
2026-07-22 02:34:19
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McLaren :
Sounds a bit like Cantonese. Didn’t know they’re related
2026-07-21 02:52:51
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JM Yong 杨锦 :
Very good 👍🏻🥰 I'm Hakka too in Malaysia
2026-07-21 04:30:28
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Jon yeung杨.志平🫰. :
💗客家人
2026-07-20 12:10:39
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Tan Geok Lian :
豆豉蒸排骨有食谱吗
2026-07-25 05:04:03
0
dramallama888 :
🙋🏻♀️客家人
2026-07-19 19:05:50
0
This is Anfield 68 :
U are fui chiu hakka?
2026-07-20 13:36:41
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JonathanYYC :
hou sik
2026-07-21 07:11:16
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🌺🌺🌺记呜KENT LIOW ❤️❤️❤️ :
😍😍😍
2026-07-22 02:34:23
0
alex y :
🥰🥰🥰🥰🥰
2026-07-21 14:18:20
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Alvin :
😋😋😋
2026-07-19 17:05:37
0
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