@freeefoods: Have you been looking for a way to perfect your GF cookie game? 🍪 Look no further. Try this gluten free cookie recipe and bake the most irresistible cookies that'll have everyone asking, "Are they really gluten free?" 📖Recipe: Equipment: 2 x baking trays and mixing bowl. Ingredients: 200g FREEE Plain White Flour 150g sugar ½ tsp FREEE Bicarbonate of Soda ½ tsp FREEE Xanthan Gum pinch of salt 50ml oil 1 tbsp vanilla extract 1 egg 75g dark chocolate chips oil, for tray Method: 180°C, Fan 160°C, 350°F, Gas 4 1. Pre-heat the oven. 2. Rub some oil around the inside of two baking trays or insert a baking liner. 3. Measure the gluten free flour, sugar, bicarbonate of soda, xanthan gum and salt into a bowl and stir well to combine. 4. Sieve everything into a mixing bowl. 5. Pour in the oil, vanilla extract and egg and mix really well. 6. Using your hands, gather everything together into a dry dough. 7. Add the chocolate chips and work them into the dough with your fingers. 8. Spoon 6-8 piles of dough onto each prepared baking tray leaving space around each mound of dough. Push any chips that fall out back into the dough. 9. Bake for 18-20 minutes until the cookies are light brown on the edges and still slightly soft in the middle. 10. Leave to cool on the tray for 5 minutes then transfer the cookies to a cooling rack. #freeefoods #glutenfree #glutenfreebaking #cookies #chocolatechipcookies #homebaking #bakingfromscratch

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2026-07-19 19:39:46

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