@nicolehami: کیو واقعا:)؟ #فوریو #گمشو_برو_فوریو #فوریو_پاشم_بیام_جرت_بدم #fyp #viral

𝑵𝒊𝑲𝒊༄★

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Region: NL

Sunday 19 July 2026 14:30:12 GMT

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Comments

˓ 𝖧𝗈𝖽𝖺 ִֶָ ࣪ :

اخه قند به قهوه نمیسازه ...

2026-07-19 14:39:33

533

𝑨𝒍𝒊𝒔𝒂 / دلباخته به آسا ✨️ :

آخه قهوه با نبات نمیشه کهههه فقط چایی با نبات😂✨

2026-07-20 15:43:37

16

🍓 tanazberry :

کی قهوه رو با نبات میخوره آخه🎀 فقط چایی نبات

2026-07-19 21:03:03

97

Heliya :

هیچ کس از رابطه ی بین دو نفر با خبر نیست پس بهتره قضاوت نکنیم

2026-07-19 20:21:52

46

nana :

اصلا ب حامی نمیومد حامی خیلی سرتره

2026-07-19 18:58:17

41

مریم. :

اوق

2026-07-20 00:10:34

1

Vlora :

لیاقت حامی رو نداشت

2026-07-19 17:44:23

20

Leo :

دوستان اینجور مواقع به دوست پسر سلنا گومز فکر کنید😭😂

2026-07-19 17:29:34

51

Zeinab.... :

حامی صد هیچ اینو میزنههه

2026-07-19 18:51:37

5

🎭Sania🖤 :

خب خوب تر شد چون الان خانم چایو دارههههههههههههه

2026-07-20 10:45:25

4

Linda kim :

دعوای درد حامی فقط خانم چایی عه 😂🥹

2026-07-19 22:58:00

4

Mehrsana :

بهتر

2026-07-20 10:42:16

2

kyomars🐸🌷 :

وای زندگی خودشونو دارن بس کنید تروخدا

2026-07-19 20:27:25

4

Avin ✨ :

لیاقت نداشت

2026-07-20 11:33:12

2

𝑩𝒆𝒏𝒊𝒕𝒂 :

بدوو شوخی بیش از حد بهم میان حامی و چایی

2026-07-19 23:34:11

3

- ❀ :

چیشدهههه

2026-07-19 19:00:05

1

sh - sh 🌟 :

چه بهتر

2026-07-19 21:08:15

2

Tabasom :

ایدیش چیه

2026-07-19 20:30:36

1

Asal :

بنظرم وقتشه حامی هم با جایگزینش نشون بده که چه چایی دارههه

2026-07-20 15:20:03

3

ela :

بگید شوخیه

2026-07-19 17:21:10

2

𝑨ya :

کسی استیکر رونالدو رو داره که Yeah گفته ؟

2026-07-19 19:57:53

1

HANIEH_ZIBA/هانیه_زیبا :

حامی منظورتون همون پسر تیکتاکرست؟

2026-07-19 20:55:30

1

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i just wanted to post this lol

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cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted 3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan. cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley. brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking

cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted 3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan. cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley. brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking

Ofc he had to be there.. #worldcup #spain #donaldtrump #fifa #fyp

Ofc he had to be there.. #worldcup #spain #donaldtrump #fifa #fyp

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