Amazing Cake Making Process You Will Love Full detailed recipes in bio 🔗 — Recipe (85% hydration) ⤵️ Ingredients 🍞 •600g bread flour @kingarthurbaking •510g warm water (~100°F) •7g instant yeast •12g kosher salt •30g olive oil (in dough) •30g olive oil (for pan + topping) •Big pinch of flaky salt Instructions ✍️ •Mix warm water + yeast and let sit 5–10 min, then add flour, salt, and 30g olive oil and mix until a sticky dough forms. Cover and rest 30 min. •Do 5 rounds of stretch & folds every 30–35 min (wet hand, fold all 4 sides each time) until the dough is smooth. •Rest 30–45 min until slightly risen and bubbly. •Transfer to a well-oiled 9x13 pan (don’t use parchment paper like I did), flip to coat, and gently stretch (doesn’t need to fully reach yet). •Cover and let rise 3–4 hours until very jiggly and filled with bubbles. •Drizzle with olive oil, dimple with oiled hands, and finish with flaky salt. •Bake in a preheated 450°F oven for 20–25 min until deep golden and CWISPY. •Rest 10–15 min, remove from pan, slice, and enjoy my friends :) — This easy same-day no-knead focaccia recipe gives you a crispy golden crust and soft, airy interior without any overnight proofing or kneading—perfect for beginners looking for homemade focaccia bread that doesn’t suck 🙂‍↔️ #focaccia #nokneadbread #homemadebread #easyrecipes #breadrecipe - @beastyummiesfoods