@pedropauloealexppa: PRESSÃO 🚀 #ppa

Pedro Paulo & Alex
Pedro Paulo & Alex
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Region: BR
Sunday 19 July 2026 15:36:10 GMT
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aparecida.santos5043
Aparecida santos Rocha :
me leva junto
2026-07-19 19:40:25
44
sofia.lopes.almei1
SOSO😍 :
amoooooo vccsss❤️
2026-07-20 05:03:39
1
felipesoares666
Felipe Soares :
já dominei uma máquina dessa top demais ppa canta muito susseso nas repúblicas
2026-07-20 09:13:44
4
itzz_geosilva
its_geo💯% :
acho que nao conheço um cantor que sempre arrasa que nota todos os fas em comentarios amooo dmss🥰🥰
2026-07-20 18:15:26
1
yasmin.fernandes.india
Yasmin ❤️ :
me notaaa 🥰👏🥰👏
2026-07-19 16:18:52
1
juliana.oliveira210
Juliana Oliveira :
contando os dias pra chegar logo vcs na festa do peão de Campos Gerais 👏🥰
2026-07-20 11:56:24
1
botizinha_cat
ALK KIT KATღ🪽 :
o dia que veio pra cá 🥰
2026-07-20 11:19:44
1
nicinha.isidoro
Nicinha Isidoro :
🥰🥰🥰 perfeito
2026-07-20 14:45:43
1
jujuhsilva3.0
Juliana :
pressão meus ídolos 🥰
2026-07-20 15:46:10
2
cute_castela
CUTE CASTELA |Portal® :
Notaaaaa?? Segueee?
2026-07-19 22:14:23
1
augustamicaelep65
Mica ❤️ :
Que saudade do show de vocês aqui em Bofete ❤️
2026-07-20 00:27:23
1
paloma.mgwmpa
Paloma mg :
lindo
2026-07-20 13:17:34
1
flavinhapcarvalho
Flávia Carvalho :
Mds eu amava, que nostalgia
2026-07-20 09:43:49
1
vaniasilva.11
Vânia Silva ❤️🇧🇷 :
japaraiba centro oeste de minas espera por vocês 😍😍
2026-07-20 18:56:01
3
dilenesousadasilv
dilenesousadasilv :
Toppp demais 👏👏👏☺️🤗🥰❤️😍 sucesso para vocês sempre
2026-07-19 23:12:12
1
idai__gabi
G :
cantores top!
2026-07-21 04:44:08
0
rosangelasouza7376
Rosangela Souza :
Eu eu que nem era fã, fui no show , que isso produção.... os meninos sao demais , que show , ameiii e ja virei fã querendo bis.... ❤️❤️❤️❤️
2026-07-19 20:51:50
1
severo.zx3
severo.zx :
vi vcs em Marmeleiro PR no restaurante
2026-07-20 02:49:08
4
joao.carlos6995
Joao Carlos :
❤️❤️❤️❤️❤️❤️pedro Paulo e Alex
2026-08-09 01:59:46
0
kewver_sillva
kewver_s.250 :
Aquele show de vocês em Rolim de Moura ficou pra história 🔥
2026-08-06 01:49:24
0
user323489747
Cidinha floriano :
aqui na minha cidade Umuarama foi muita pressão show inesquecível
2026-08-05 00:42:09
0
faby.schwartz
Faby Schwartz :
👏
2026-07-19 19:59:06
1
To see more videos from user @pedropauloealexppa, please go to the Tikwm homepage.

Other Videos

Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable
Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable

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