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@babar5660094003490:

M BABAR ALi
M BABAR ALi
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Region: PK
Sunday 19 July 2026 15:50:46 GMT
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muhammad_hassan963
muhammad_hassan963 :
2026-07-20 04:05:25
0
usmahi09
_𝗨𝙨 〄𝑩𝒉𝒖𝒕𝒕𝒂 :
ki how 🥺
2026-07-19 16:20:42
0
ameen.tariq23
Ameen Tariq :
🥰🥰🥰
2026-07-19 17:27:09
0
usmahi09
_𝗨𝙨 〄𝑩𝒉𝒖𝒕𝒕𝒂 :
🥲🥲🥲
2026-07-19 16:20:31
0
saqlain.ahmad943
SAQLAIN AHMAD :
😳😳😳
2026-07-19 15:57:58
0
muhammad_hassan963
muhammad_hassan963 :
🥰❤️😍❤️🥰😂
2026-07-20 04:04:59
0
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Other Videos

Just wait lollll #heathlifts
Just wait lollll #heathlifts
#funnyvideos😂
#funnyvideos😂
Fluffy Cinnamon Rolls with Cream Cheese Frosting 🫶🏻 Ingredients for cinnabun: 1. 2 cups bread flour (250g) | 2 cwn tepung roti 2. 1 large egg | 1 biji telur 3. 2 tbsp sugar | 2 sdb gula 4. 5g instant yeast | yis segera 5. 180ml fresh milk | 180ml susu segar 6. 2 tbsp milk powder | 2 sdb susu tepung 7. 30g OKI salted butter | 40g Mentega bergaram Cinnamon butter filling: •1/2 cup OKI salted butter | 1/2 cwn mentega bergaram •1/2cup brown sugar | 1/2 cwn gula perang •2 tsp cinnamon powder | 2 sdt serbuk kayu manis Cream cheese frosting: •125g OKI cream cheese | 125g krim keju •1/4 cup icing sugar | 1/4 cwn gula aising •1/4 cup softened butter | 1/4 cwn mentega lembut Knead for 20-25 mins if using hands or mix using mixer for 15mins or until it pass the window pane test. Let the dough rest for proofing around 1 hour. Once the dough have raised doubled the size, flatten the dough using rolling pin. Remove air bubbles and make rectangular shape. Spread evenly cinnamon butter sugar and then roll them. Cut the each roll with thread. Arrange neatly the rolls in 8 inch cake pan. Let them rest for at least 20mins. Pour cream/milk on each rolls. Bake them at 170oC for 20-25 mins. Spread the cream cheese frosting on top and you're done! @OKI.Malaysia
Fluffy Cinnamon Rolls with Cream Cheese Frosting 🫶🏻 Ingredients for cinnabun: 1. 2 cups bread flour (250g) | 2 cwn tepung roti 2. 1 large egg | 1 biji telur 3. 2 tbsp sugar | 2 sdb gula 4. 5g instant yeast | yis segera 5. 180ml fresh milk | 180ml susu segar 6. 2 tbsp milk powder | 2 sdb susu tepung 7. 30g OKI salted butter | 40g Mentega bergaram Cinnamon butter filling: •1/2 cup OKI salted butter | 1/2 cwn mentega bergaram •1/2cup brown sugar | 1/2 cwn gula perang •2 tsp cinnamon powder | 2 sdt serbuk kayu manis Cream cheese frosting: •125g OKI cream cheese | 125g krim keju •1/4 cup icing sugar | 1/4 cwn gula aising •1/4 cup softened butter | 1/4 cwn mentega lembut Knead for 20-25 mins if using hands or mix using mixer for 15mins or until it pass the window pane test. Let the dough rest for proofing around 1 hour. Once the dough have raised doubled the size, flatten the dough using rolling pin. Remove air bubbles and make rectangular shape. Spread evenly cinnamon butter sugar and then roll them. Cut the each roll with thread. Arrange neatly the rolls in 8 inch cake pan. Let them rest for at least 20mins. Pour cream/milk on each rolls. Bake them at 170oC for 20-25 mins. Spread the cream cheese frosting on top and you're done! @OKI.Malaysia
#perte
#perte
Identitas Naya akhirnya terungkap! #TikTokSeries #dramatiktok #serialtiktok #sunscreenringan #tintedsunscreen
Identitas Naya akhirnya terungkap! #TikTokSeries #dramatiktok #serialtiktok #sunscreenringan #tintedsunscreen
#life #fyp
#life #fyp

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