@brookemoly: 270 calories, 43g protein 🤯 FULL RECIPE ⬇️⬇️⬇️ 5-Minute ✨✨Skinny✨✨ Buffalo Chicken Bowls Servings: 5 Ingredients 1 whole rotisserie chicken, skin removed, chopped 1 (12 oz) bag riced cauliflower 1 (12 oz) bag frozen broccoli ¼ cup nonfat Greek yogurt 2–3 tbsp buffalo sauce (Frank’s-style) Instructions Remove all meat from the rotisserie chicken and chop. Microwave or steam the riced cauliflower and broccoli until tender. Combine chicken and vegetables in a large bowl or skillet. Stir in Greek yogurt and buffalo sauce until evenly coated