#мем #сигмамомент #сигмамелстрой #рек #typ +5 Make quick and fluffy pancakes at home. Mix \(1 \frac{1}{2}\) cups flour, \(3 \frac{1}{2}\) tsp baking powder, 1 tbsp sugar, and \(\frac{1}{2}\) tsp salt. Whisk in \(1 \frac{1}{4}\) cups milk, 1 egg, and 3 tbsp melted butter. Scoop \(\frac{1}{4}\) cup of batter onto a hot, greased pan. Cook until bubbles form, flip, and serve!For a visual guide on how to mix and cook your batter perfectly:6:09Thick and Fluffy Pancakes | Easy Homemade Pancake RecipeYouTube · KaterinkaIngredients\(1 \frac{1}{2}\) cups all-purpose flour\(3 \frac{1}{2}\) teaspoons baking powder1 tablespoon sugar\(\frac{1}{2}\) teaspoon salt\(1 \frac{1}{4}\) cups milk1 large egg3 tablespoons butter, melted and cooledOptional: 1 teaspoon vanilla extractInstructionsMix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.Mix wet ingredients: In a medium bowl, whisk together the milk, egg, and melted butter.Combine: Pour the wet ingredients into the dry ingredients. Stir lightly with a spoon or spatula until just combined. Do not overmix! A few small lumps are good. Overmixing makes pancakes tough instead of fluffy.Heat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly rub the pan with a tiny bit of butter or oil.Cook: Pour \(\frac{1}{4}\) cup of batter into the pan for each pancake. Cook until bubbles form on the top and the edges look a bit dry. This takes about 2 to 3 minutes.Flip: Carefully flip the pancake with a spatula. Cook for 1 more minute until the bottom is golden brown.Serve: Serve warm with maple syrup, butter, or your favorite fruits!Would you like to know how to make this recipe for more or fewer people, or do you need ideas for fun toppings? - @user7634818375014