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@tune.cos: #AD / INVITE: i am SO happy to announce that i will be attending my VERY first anime con uk convention as a content creator 😋 thank you so much to the team for inviting me, i can’t to share the fun with y’all ✨ let’s meet up with each other on the con floor and let me know about your cosplans, here’s mine 🤭! saturday — sylveon w/ pokemon xyz group sunday — navia (genshin impact) so see you guys at animecon london and don’t forget to buy your tickets down below 👇 🔗: https://animeconlondon.com/tickets/ event: @ANIMECON UK 📍@Olympia London 📆 3-4th oct 2026 #animecon #animeconlondon #creator #genshincosplay

helen! Σ(-᷅_-᷄๑)
helen! Σ(-᷅_-᷄๑)
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Region: GB
Sunday 19 July 2026 16:05:36 GMT
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Comments

etaf0
₊❅レンの焦凍♡ :
I hope to do midnight from mha, dabi from mha and ochako maybe!!
2026-07-19 23:33:20
1
d3lori
olivia :
im going as bakugo again but hella updated and better gauntlets because before was sooo short notice n my cosplay was still drying while I was in london😭
2026-07-20 20:00:05
2
_whosmomo_
𝓢𝓽𝓻𝓪𝔀ᴄʜᴜᴜ :
sua for a group cosplay and then MADOKA!
2026-08-13 10:29:54
1
normanx25
Norman :
Hoping to go as yuta okkotsu
2026-07-21 14:22:18
0
kei_kei0626
ིྀ𝘒𝘦𝘪𝘴𝘩𝘢 ིྀ :
im going as muse dash Rin🥹
2026-08-30 14:16:09
0
jnxsyo
cee 𑣲. :
im probably going to go as columbina but i also really want to go as phoenix wright so idk😭
2026-07-20 16:42:13
0
elixir_cosp
ᴊᴇᴛ :
I don’t know who I’m going as but probably vanitas if I don’t decide🥹
2026-07-20 15:16:35
0
i_love_food7321
Nerd4Ever :
I’m hoping to go on the Sunday and it’s my first con 😅
2026-08-23 08:27:17
1
yourfloorcleaner
Maomao’s feet 🐰 :
I’m going on August but my cosplayy is gonna be maomao
2026-07-27 12:27:31
0
vera_stars_tsutako
vera_stars_tsutako :
I’m going on Saturday and I’m going to cosplay kanao, hopefully we’ll see each other
2026-08-29 17:58:17
0
namikoc0ser
なみこ 🎀〰️✨ :
i ammmm im hoping to go as makoto yuki from persona 3
2026-07-20 12:44:19
0
fo.sai.lors
Sai :
I ammmm, im doing chuuya and focalors 🥳
2026-07-19 17:17:07
1
_kikii_cos_
Allys&Kiki's cosplay🔜MCM OCT :
forgot about it lol
2026-07-19 17:18:39
1
To see more videos from user @tune.cos, please go to the Tikwm homepage.

Other Videos

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West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking
West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking
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