Victoria
Region: GB
Sunday 19 July 2026 16:15:24 GMT
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Erica Walsh 🇮🇪 :
I say mee-crow-ah-vay too 😚
2026-08-09 17:33:34
0
Minty :
I put on a stone just watching, how do you keep your figure
2026-07-20 05:10:44
67
Charlie Savage :
How long and what temp did you put the shortbread base in the oven for please?
2026-07-23 13:32:16
1
Finncwright :
Never been so glad to not have condensed milk in I nearly ran to the kitchen to make this
2026-08-09 13:54:48
1
tennenbaums :
Like the layer ratio. 50:50 caramel to shortbread
2026-07-19 16:51:48
11
sarah.starkey.07 :
i love millionaires so much oh my goddddd
2026-07-20 13:49:05
59
disgracefullybooked :
I like to pop smashed up salted pretzels on top of the chocolate for more crunch and salt!
2026-07-19 17:22:44
31
Jack 9️⃣6️⃣ :
Thanks bro..
2026-08-09 03:41:16
0
💕Meeeeee💕 :
Side note... What stain did you use on your doors? 😁🙏
2026-08-05 21:55:52
2
laura.pigney :
How have I only just found you? Well I’m here now and you’re not getting rid of me 🫶🏻
2026-08-05 14:56:16
2
crystalsmith7836 :
Unsalted butter should be illegal 😂😂😂😂
2026-07-19 19:26:59
255
Nickimartin13 :
Try tipping a packet of salted peanuts into your caramel layer! Chefs kiss 💋
2026-07-21 15:09:48
7
Victoria Allison :
Do you put the pan on a high heat for the caramel?
2026-08-04 15:37:27
1
Jeetapie :
What size is your tin please ?xx
2026-07-22 09:31:21
1
ljade772 :
What size tin do you use?
2026-07-28 17:43:02
1
mynameisnotmom22 :
I have so much faith in my metformin.
2026-07-19 22:54:37
34
Paige123 :
The Costa ones are the best for me, the caramel they use is amazing
2026-07-19 17:08:38
0
Verity 🌳 :
That shortbread looks lethal 🔥
2026-07-19 16:42:01
13
OldFieldHouse :
Omg these look 😍🤌🏼 the problem is, I would eat them all!
2026-07-19 19:37:02
5
watsor01 :
I have 2 questions?! Why is this your debut on my fyp?! And where have you been?! Instant follow!!
2026-07-20 22:55:29
2
LeahP04 :
Why doesn’t your chocolate crack when you cook it!😫😫 can’t work out why mine constantly does!
2026-07-20 15:31:41
3
.agl.0 :
when I do this, the caramel is still too solid even after coming out of the fridge for an hour before eating 😩 am I over-cooking the caramel maybe?
2026-07-20 11:16:21
1
Jamie xx :
just finished the shortbread and it took longer than 20 mins but that is probably just my overn so I just waited till the edges went golden brown ive also just finished the caramel and if it helps mine looks like this, it took about 10 ish mins and I kept it on a low heat the whole time, it started to burn slightly so make sure you mix the bottom and sides well but overall it turned out good I will show end snack once its done👍😊
2026-07-20 19:00:55
1
Georgia Mansfield :
What size is your pan?xx
2026-07-19 19:54:07
1
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