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@pebriawan96: #4u #masukberandafyp #fyppppppppppppppppppppppp #sundapride

5 Februari
5 Februari
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Region: ID
Sunday 19 July 2026 16:46:48 GMT
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mules_beteng
4hm4d🫆 :
aya gawe garap eweh nya ngalenyap, info bray ah😂
2026-07-22 09:55:35
1
irmacantik310
ikyyyy :
gawe sapoe libur seminggu
2026-07-19 23:36:50
1
egggggggggggggggyyyyyyy3
bos.muda!! :
info loker mas
2026-07-20 05:30:06
1
uzumaki.aziss
Uzumaki aziss :
mang Aya bedog teu
2026-07-30 23:43:49
0
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No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
سنزر نیکہ گوسہ کبزی ژوب ۔
سنزر نیکہ گوسہ کبزی ژوب ۔
#greenscreen all the pics from first semester before amanda got moved to a lunch 💖
#greenscreen all the pics from first semester before amanda got moved to a lunch 💖
quede enamorada 😍 🇹🇭✨️👑🏳️‍🌈😍❤️💚😭 #thefire #namneungnoey #wlw #gl #iqiyi
quede enamorada 😍 🇹🇭✨️👑🏳️‍🌈😍❤️💚😭 #thefire #namneungnoey #wlw #gl #iqiyi
cewe yang di percaya Cecep cuma Audry dia galau pun datangnya ke audry @AUDRY BEE @Jelool #hopeindonesia #ceceprabowo #aucep #folowme🌸 #fyp
cewe yang di percaya Cecep cuma Audry dia galau pun datangnya ke audry @AUDRY BEE @Jelool #hopeindonesia #ceceprabowo #aucep #folowme🌸 #fyp
awalannya adem slide terakhir anyep
awalannya adem slide terakhir anyep

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