@vitalitydesserts: Cottage Cheese Chocolate Mousse Ingredients * 220 g cottage cheese (1 cup) * 7 g unsweetened cocoa powder (1 tbsp) * 15 ml honey or maple syrup (1 tbsp) * 15–30 ml milk or almond milk (1–2 tbsp) * 1 ml vanilla extract (¼ tsp), optional * Pinch of flaky sea salt, optional Preparation Add the cottage cheese, cocoa powder, honey or maple syrup, vanilla, and 1 tablespoon of milk to a blender or food processor. Blend for 1–2 minutes until completely smooth and creamy. Add more milk gradually if needed. Transfer to two glasses and refrigerate for 2 hours. Finish with cocoa powder and a little flaky sea salt before serving. Macros per serving 140 kcal | 13 g protein | 12 g carbs | 5 g fat | 1 g fibre #dessert #highprotein #EasyRecipes #chocolatelover