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@ferdinand.zzs: so geht es nicht

Ferdinand
Ferdinand
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Region: DE
Sunday 19 July 2026 16:52:51 GMT
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Comments

lillymarieweber
𝐋𝐢𝐥𝐥𝐲 💞 :
Wann meldest du dich bei Gntm an ?
2026-07-20 17:08:13
112
justvibinnn69
Burgir :
Ja tiktok, das Video ist sehr nützlich
2026-07-19 22:15:50
932
maja15383
Maja❤ :
is er bi ???😳
2026-07-28 02:16:52
0
mauricemhl
mauricemhl :
Oberteil so cool
2026-07-19 22:09:49
29
dorisadamicki
✨️ Dodofant's Chaos Library 📚 :
Wie hübsch richtig mausig ✨
2026-07-24 16:22:19
19
robert_lei
Robert_Lei :
Erster Ferdinand auf meiner fy
2026-07-20 19:42:39
11
dj18xv
dun (billies Version ™️) :
Auch mal kleine creator unterstützen
2026-07-19 16:55:56
40
sarahmitdemhamende
꧁♡︎𝑆𝐴𝑅𝐴𝐻♡︎꧂ :
Sarah wollte er ja nicht mehr
2026-07-20 07:34:39
7
einfach.le0nn
Leon :
Ferdinand
2026-07-20 16:28:28
6
sel.2302
🤷‍♀️ :
Bro erinnert mich voll an Torsten ( dwyn)
2026-07-20 08:16:56
3
yourmom3725
Paulina🫐 :
Pretty mf
2026-07-24 19:39:26
1
sana58292
San!a :
Noch nie so früh
2026-07-19 16:57:54
2
To see more videos from user @ferdinand.zzs, please go to the Tikwm homepage.

Other Videos

Você completa dois anos em que você se foi . não foi fácil te perder , sei que estaria muito orgulhoso se estivesse por aqui no dia de hoje ✨ Enquanto eu estiver vida honrarei a sua memória tentando realizar todos os sonhos que você tinha para nós ! saudade pai , te amo hoje e sempre ⭐❤️ #CapCut
Você completa dois anos em que você se foi . não foi fácil te perder , sei que estaria muito orgulhoso se estivesse por aqui no dia de hoje ✨ Enquanto eu estiver vida honrarei a sua memória tentando realizar todos os sonhos que você tinha para nós ! saudade pai , te amo hoje e sempre ⭐❤️ #CapCut
🔥Em có trà sữa🔥 #Truyền thống : 50k/3 chai 🔥Chai 330ml nhé trà sữa đậm trà kèm thạch.Trà sữa pha mới mỗi ngày nên có thể bảo quản ngăn mát 5-7ngày. #FoodFestOnTikTok
🔥Em có trà sữa🔥 #Truyền thống : 50k/3 chai 🔥Chai 330ml nhé trà sữa đậm trà kèm thạch.Trà sữa pha mới mỗi ngày nên có thể bảo quản ngăn mát 5-7ngày. #FoodFestOnTikTok
#santripilihanbunda #tukangcliper #filmshort #fpy #xyzbcafypシ
#santripilihanbunda #tukangcliper #filmshort #fpy #xyzbcafypシ
SIAMCHA ra mắt 2 món mới là: Thái xanh/đỏ fulltopping và thái xanh/đỏ trân châu phô mai nà #Siamchanguyenvancu #trasuathai #trasuathaixanh #trasuathaido #ancungtiktok
SIAMCHA ra mắt 2 món mới là: Thái xanh/đỏ fulltopping và thái xanh/đỏ trân châu phô mai nà #Siamchanguyenvancu #trasuathai #trasuathaixanh #trasuathaido #ancungtiktok
Smashed 🥦Broccoli Chips If you dont think you like broccoli, I promise you’re going to love these smashed broccoli chips. They’re perfect for dipping, they texture is amazing - light, crispy, and delicious. Pair them with either a premed sauce, or a simple creamy sriracha sauce below and you’ve got a fun veggie to work with. Here is how I made them: 
1️⃣ Boil 1.5-2 lbs of broccoli florets (larger ones are better for smashing!) in salted water for 6-6.5 mins. For smaller florets, boil 1 minute less. 2️⃣ When done, immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel.
 3️⃣ Line a baking sheet with parchment paper. Add a thin layer of finely shredded Parmesan or pecorino cheese, place broccoli on top, and gently smash each one using the bottom of a cup or jar. 
4️⃣ Mix 5 tbsp avocado oil, 1/2 tsp oregano, 1 tsp Chile lime seasoning, 1 tsp smoked paprika in a small bowl. Then brush this over the smashed broccoli. 
5️⃣ Roast at 425°F for 25-30 mins (adjust based on your crispiness preference). Remove, and serve as is or with you favorite sauce (ranch would be great), or this creamy sriracha sauce - just mix 1/3 cup mayo, 2 tbsp sriracha (or more if you like heat), juice of 1 lime, 1/4 tsp garlic powder, a couple pinches salt. And optional: 1/2 tsp honey for a hint of sweetness! These are seriously addicting, so easy, and so good! Enjoy! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood
Smashed 🥦Broccoli Chips If you dont think you like broccoli, I promise you’re going to love these smashed broccoli chips. They’re perfect for dipping, they texture is amazing - light, crispy, and delicious. Pair them with either a premed sauce, or a simple creamy sriracha sauce below and you’ve got a fun veggie to work with. Here is how I made them: 
1️⃣ Boil 1.5-2 lbs of broccoli florets (larger ones are better for smashing!) in salted water for 6-6.5 mins. For smaller florets, boil 1 minute less. 2️⃣ When done, immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel.
 3️⃣ Line a baking sheet with parchment paper. Add a thin layer of finely shredded Parmesan or pecorino cheese, place broccoli on top, and gently smash each one using the bottom of a cup or jar. 
4️⃣ Mix 5 tbsp avocado oil, 1/2 tsp oregano, 1 tsp Chile lime seasoning, 1 tsp smoked paprika in a small bowl. Then brush this over the smashed broccoli. 
5️⃣ Roast at 425°F for 25-30 mins (adjust based on your crispiness preference). Remove, and serve as is or with you favorite sauce (ranch would be great), or this creamy sriracha sauce - just mix 1/3 cup mayo, 2 tbsp sriracha (or more if you like heat), juice of 1 lime, 1/4 tsp garlic powder, a couple pinches salt. And optional: 1/2 tsp honey for a hint of sweetness! These are seriously addicting, so easy, and so good! Enjoy! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood
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