@chefdodisco: Picanha ao molho de queijo com abacaxi 🍍🔥🤌🏻 #discodearado #picanha #queijo #fyp #foryou

Chef do Disco
Chef do Disco
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Region: BR
Sunday 19 July 2026 17:00:25 GMT
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isaiasjunior3
Isaias Junior :
Nao acaba com a faca no disco assim nao meu 10 😩😭
2026-07-30 16:08:00
23
valntina739
🐼valntina🍮 :
quiero el disco de arado ..por favor 🙏 felicidades cocina muy bien 😋💐
2026-08-16 15:01:09
3
marcelaaraujooo_
Maaaaaaa :
A única coisa q eu tenho desse video é a vontade de comer
2026-08-01 16:56:35
141
carolinealvessouza87
Caroline Souza♎💖💫 :
homem q cozinha é tudo te um charme🥰🥰🙏
2026-08-24 21:22:46
8
haide.veizaga.gut
Haide hvg :
Que Ricooooo, se me cayo la Baba😁
2026-08-25 20:01:37
2
lilian.canedo.da.silva
Lilian Canedo da Silva :
O fogareiro já tenho falta o disco😂 a picanha 😂e uma tábua de responsa dessa
2026-07-21 21:47:03
20
promo.bugs
Promo Bugs :
Minha boca virou um córgo
2026-08-07 23:56:34
3
amitayjmq4l
Fátima :
estou salivando 😋
2026-08-15 22:40:52
1
bianca_santo0s
Bianca :
Eu tô numa fomeee e vendo isso , que absurdooooooo 😂
2026-08-18 22:21:06
1
dai13834
Dai :
Chamaaaaaaa!!!!
2026-08-18 22:02:20
1
gracinhalobo1
GracyDetalhesQueEncantam :
Wauuu 😍😍😍 tem bom aspecto bom apetite
2026-07-19 18:54:19
8
amotiktok1000
Andréia Oliveira :
Demais!!!!!!
2026-08-17 00:49:08
1
user365154877283
user365154877283 :
por dar água na boca
2026-07-25 15:54:12
1
glauciacruvinel12
Glaucia Cruvinel ❤️ :
Dlc
2026-07-24 00:54:56
1
juninhosenna23
Carlos Roberto Lobo :
delicia
2026-07-28 16:25:37
1
badd_1202
baddd :
2026-07-21 02:43:11
1
graa2002
Graça :
bom demais
2026-07-24 21:39:59
1
user6109871019
Mari :
2026-07-19 23:00:59
1
yuleximoreno450
Yulexi Moreno450 :
No se que dice la música pero me parece como romántica
2026-08-20 21:45:14
2
cristiane.filha5
Cristiane Filha :
top fiquei com água na boca 😋😂
2026-08-07 23:59:55
2
leal7429
leal. :
Delicia hummmmm
2026-07-21 20:56:32
1
josehenrique2005
josehenrique2005 :
Precisa humilhar assim pae?
2026-08-09 01:38:32
1
josefa.albertini
Josefa Albertini de musica :
😁 o tamanho já está qaze no ponto de assa à picanha
2026-08-09 14:16:13
1
cleidemra0
cleidemra :
Picanha....tudo de bom...essa tá demais....top....nota 10
2026-08-17 20:32:01
1
To see more videos from user @chefdodisco, please go to the Tikwm homepage.

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A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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