@thatsthespirits: Syrups in Session: Jalapeño Syrup🌶️ • In a saucepan, combine 1 cup sugar + 1 cup water • Bring to a simmer until the sugar dissolves, stirring occasionally • Turn heat to low and add 1 sliced jalapeño (the more, the spicier!) • Let seep for 5 minutes (the longer, the spicier!!) • Double strain out the peppers Syrup should be stored in the fridge and can last up to a month. Enjoy!

Lauren Milovich

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Region: US

Sunday 19 July 2026 17:16:55 GMT