@xclusive757: The unbelievable happened right here pt.2 #tiktokgrowthchallenge

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Sunday 19 July 2026 17:20:32 GMT
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big.father797
BIG FATHER :
33333333333333
2026-07-21 21:48:00
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records.78an45
records :
so she disappear with shoes, come back with out 🤣😂
2026-07-20 12:39:16
2
lvens5
love🥰 :
part 3
2026-07-20 20:08:34
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amisawadogo262
Dame yapi :
suite
2026-07-21 14:56:04
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fatoumata.dabo747
fatoumata Dabo :
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2026-07-20 21:05:09
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user2992261549012
user2992261549012 :
Pati3 svp
2026-07-21 05:38:28
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abdulwasiu.abibat
abdulwasiuabibat :
nest
2026-07-20 14:41:55
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user6011618618209
user60116186178209 :
2026-07-20 18:36:19
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suliyatarike6
arika Ade :
😂
2026-07-20 07:55:03
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chibestekete
Chibest Ekete :
😂😂😂😂😂
2026-07-21 18:00:34
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hajji8010
Hajji :
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2026-07-21 13:40:05
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diank1021
dianké :
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2026-07-21 12:56:11
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user90186696658380
user90186696658380 :
😃😃😃
2026-07-21 12:52:46
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saloumatou.barry
Saloumatou barry :
😂
2026-07-21 11:46:38
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user5498071606774
Madia :
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2026-07-21 08:27:57
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user1733181091121
user1733181091121 :
♥️
2026-07-21 11:34:28
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sukiajauj
sukia jaju Love ❤️❤️❤️1163u :
❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
2026-07-21 11:28:41
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mary41893
MARY :
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2026-07-21 10:02:51
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Sarjo :
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2026-07-21 10:02:51
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user3933425904772
vailet ngo'ma :
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2026-07-21 09:33:53
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2026-07-21 08:52:11
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guyskabulo
Guys Kabulo :
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2026-07-21 11:56:04
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rubaba857
RUBI :
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2026-07-20 00:01:41
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vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo

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