@thebreaddoctor_: Easy Homemade Sandwich Bread Ingredients: • 2 cups warm water (105–115°F) • 1 Tbsp active dry yeast • ¼ cup sugar • 2 tsp salt • 2 Tbsp canola or vegetable oil • 4–5½ cups all-purpose or bread flour Directions: 1. Mix warm water, yeast, and a pinch of the honey or sugar. Let sit 5–10 minutes until foamy. 2. Add remaining honey or sugar, salt, oil, and 3 cups flour. Mix well. 3. Add 1 more cup flour, then continue adding flour ½ cup at a time until the dough is smooth, elastic, and only slightly tacky. 4. Knead 4–5 minutes with a mixer (or 5–8 minutes by hand). 5. Place in a greased bowl, cover, and let rise until doubled (about 1½ hours). 6. Divide dough into 2 equal portions, shape into loaves, and place in two greased 9x5-inch loaf pans. 7. Cover and let rise 45–60 minutes, until the dough is about 1 inch above the pans. 8. Bake at 350°F for 30–33 minutes, until golden brown and the loaf sounds hollow when tapped. 9. Brush with butter and cool at least 10 minutes before slicing. Soft, fluffy and perfect for sandwiches, toast or fresh with butter! #homemade #bread #satisfying #recipes #baking

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Sunday 19 July 2026 17:20:31 GMT