@miss.dugan1: In my meatball era #cooking #cook #food #foodtiktok #kitchen

Jon@Cool :

Mrs Dugan is a ground beef ick-curing baddie.

Robert :

SO AKWARD! 🤣🤣🤣

Brian_the_moonshiner :

Add half pound of sausage and Italian bread crumbs

DegeneRich :

Miss Dugan is a non cheese shredder washing baddie

chrislar476 :

Hoping you'll do something with chicken next. Thank you🙂

bash.heathen :

Kebabs are in your future

Kenbo :

Making those meatballs work, eh Miss Dugan!

Melissa :

You are my spirit animal! lol

nychonk :

Next time don’t add salt until after they’re formed into pattys/meatballs - the salt dissolves proteins and makes the meat mushy

MIKE BEAUSOLEIL :

I do 400 for 13 minutes

user1719955026142 :

Instead of using ground beef use the meatloaf mix. Beef, veal, & pork. Much better.

Theonly1 :

Yes to cheese

Donald KIng :

Of course you add cheese 😎

Timmah958 :

madhouse4200 :

oh you got the seasoning. I shoulda watched all the way before opening my big mouth lol

debbiepatton68 :

put an envelope of french onion soup mix in the ground beef. then it's pretty much all seasoned.

leily :

result ???

Uncle D's :

Miss Dugan decisions

doyouwannaknow :

😍

John Locke :

Jim :

It would be easier if you would use your hands to mix the meat

CSmith :

The pepper grinder will work better if you hold it level when it’s getting low like that.

Kyle Payne :

I can give you an easy meatloaf recipe.

dudeguy76767 :

who else didnt fall for the no cheese feints

robertpanther69 :

I don't want to be one