@minidramaca: 08

长角鹿
长角鹿
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Region: CA
Sunday 19 July 2026 17:31:53 GMT
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bigmontana4
BigMontana :
Love this
2026-08-09 15:08:06
0
busiswelaginindza
Busi :
I hope my grandma is watching what other immortal grandmas are doing😌
2026-07-21 19:54:11
909
masedoca_rayo
masedoca:) :
next plz,,zzz
2026-08-09 09:40:22
0
briii_640
Brianna ❣️ :
Lady is blond and eyes blue is very good and nice and very beautiful and much and picture 👍👌❤️🥰
2026-08-08 22:55:19
1
rhena.esprago
Rhena Esprago :
next episode
2026-08-09 10:25:19
0
user3828547156715
mr love :
i wish my grandma can also come in that way
2026-08-09 15:28:34
0
xyyid_01
xyyid_01 :
How to apply as her grandchild?
2026-07-23 11:30:10
171
mauraflorentino
Rosadelima :
next part
2026-08-07 22:39:55
0
jeliz1523
JelizFinds🎀 :
I wish i have grandma like her 😁
2026-07-21 02:38:12
95
fitumi8
Fitumi :
I just pray they don’t pay grandma with evil 🥺
2026-07-25 21:13:09
43
mgisbibs
mgisbibs :
Beautiful drama of humble people getting rich but remains humble.. thank you for this.. many should see this ..
2026-07-20 23:50:51
45
tkjobe02
Tk Jobe :
Clara raised well mannered children. What a good wife🥰🥰
2026-07-29 16:39:15
0
michelle_20317
20_31michelle :
this is only AI but why I’m crying 😢
2026-07-23 04:11:19
1
myangels535
Angels :
Tontonan yg di butuhkan kek hayalan yg di jadiin nyata lumayan buat menghibur diri
2026-07-25 11:53:58
7
chriskyomugasho
chriskyomugasho :
I need such a miracle in my life
2026-07-24 13:30:05
14
akinlade404
omo Alhaja :
my own grandma
2026-07-26 11:53:56
5
kimsowon050783
Ikigai (生き甲斐) :
how to have that grandma🥰
2026-07-25 04:15:44
8
vashessymelody
Dzae Melo :
I'm your lost daughter, mommmm
2026-07-22 00:45:00
30
menjyves
Yves :
my own grandma no go see this one ohh
2026-07-21 18:49:59
9
appleapple6028
Ms Kim :
Grandma gorgeous
2026-07-21 05:04:14
6
To see more videos from user @minidramaca, please go to the Tikwm homepage.

Other Videos

Could it be that this is the maddest of all the cookies I’ve done so far?! I’ll let you decide in the comments 🫣  ✨Hong Kong French Toast Cookie✨ filled with a peanut butter buttered toast ganache & even topped with a little slab of smoked sea salt vanilla butter 🧈🤯 Snapshot below and full recipe is over on my Substack (link in bio) ✍️ Ingredients ✨ 🥜 Peanut butter toast ganache: • 200g white choc • 150g double cream • 50g crunchy peanut butter • 50–60g buttered toasted sourdough • Pinch flaky salt 🧈 Vanilla brown butter slab: • 150g butter • 2 tsp vanilla bean paste • Pinch smoked sea salt  🍞 Toast flakes: • 3 slices sourdough • 1 tbsp salted butter 🍪 Cookie dough: • 50g cold butter + 80g brown butter • 1½ tsp white miso • 160g sugar + 60g dark brown sugar • 1 egg + 1 yolk • 1 tsp vanilla + 30g black treacle • 250g flour • ½ tsp bicarb + ¼ tsp baking powder • ¼ tsp salt • 100g blonde choc • 60g toast flakes How 🌀 Toast + butter sourdough → crumble into the white choc, peanut butter, condensed milk & salt 🥜🍞 Heat cream → pour over → melt → stick blend until semi-smooth → chill ❄️ Brown 150g butter → chill 90 mins → whisk with vanilla + smoked salt → spread flat → chill/freeze until solid → cut into tiny squares 🧈 Toast 3 slices sourdough → butter → blitz into flakes → save 60g for dough, rest for coating. Brown 80g butter → cool → mix with cold butter, sugars + miso. Add egg, yolk, vanilla + treacle → mix. Fold in dry ingredients → blonde choc + 60g toast flakes 🍫 Scoop 80–90g dough → flatten → add chilled peanut butter ganache → seal → roll in toast flakes → chill ❄️ Bake at 190°C for 9–11 mins 🔥
Could it be that this is the maddest of all the cookies I’ve done so far?! I’ll let you decide in the comments 🫣 ✨Hong Kong French Toast Cookie✨ filled with a peanut butter buttered toast ganache & even topped with a little slab of smoked sea salt vanilla butter 🧈🤯 Snapshot below and full recipe is over on my Substack (link in bio) ✍️ Ingredients ✨ 🥜 Peanut butter toast ganache: • 200g white choc • 150g double cream • 50g crunchy peanut butter • 50–60g buttered toasted sourdough • Pinch flaky salt 🧈 Vanilla brown butter slab: • 150g butter • 2 tsp vanilla bean paste • Pinch smoked sea salt 🍞 Toast flakes: • 3 slices sourdough • 1 tbsp salted butter 🍪 Cookie dough: • 50g cold butter + 80g brown butter • 1½ tsp white miso • 160g sugar + 60g dark brown sugar • 1 egg + 1 yolk • 1 tsp vanilla + 30g black treacle • 250g flour • ½ tsp bicarb + ¼ tsp baking powder • ¼ tsp salt • 100g blonde choc • 60g toast flakes How 🌀 Toast + butter sourdough → crumble into the white choc, peanut butter, condensed milk & salt 🥜🍞 Heat cream → pour over → melt → stick blend until semi-smooth → chill ❄️ Brown 150g butter → chill 90 mins → whisk with vanilla + smoked salt → spread flat → chill/freeze until solid → cut into tiny squares 🧈 Toast 3 slices sourdough → butter → blitz into flakes → save 60g for dough, rest for coating. Brown 80g butter → cool → mix with cold butter, sugars + miso. Add egg, yolk, vanilla + treacle → mix. Fold in dry ingredients → blonde choc + 60g toast flakes 🍫 Scoop 80–90g dough → flatten → add chilled peanut butter ganache → seal → roll in toast flakes → chill ❄️ Bake at 190°C for 9–11 mins 🔥

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