vlogginkitchen Don't worry if you're also not baker like me you can still make this bakery-style Nutella Bomboloni at home. Ingredients: For Dough: 1% cup maida (all-purpose flour) 2 tbsp sugar 1 tsp instant yeast A pinch of salt 2 tbsp yogurt/curd ½ cup lukewarm milk (adjust as needed) 2 tbsp unsalted butter (softened) For Filling: Nutella or any chocolate cream (as required) For Coating: Caster sugar Method: 1. Prepare the Dough In a large bowl, add maida, sugar, instant yeast, and salt. Add yogurt and mix well. Slowly add lukewarm milk and knead until a soft dough forms. Add softened butter and knead again for 8-10 minutes until the dough becomes smooth and stretchy. Cover the dough and let it rest for 2 hours or until it doubles in size.2. Shape the Bomboloni Once the dough doubles, gently knead it again to remove excess air. Divide the dough into 4 equal portions. Make smooth balls and place them on butter paper. Cover and let them rest again for 30-45 minutes until fluffy. 3. Fry Heat oil on low-medium flame. Carefully add the dough balls and fry slowly. Turn occasionally until they become golden brown from all sides. Remove and place on tissue paper to remove excess oil. 4. Fill with Nutella Make a small hole on the side or top of each Bomboloni. Fill it generously with Nutella using a piping bag. 5. Final Touch Coat the Bomboloni with caster sugar. Serve fresh and enjoy the soft, fluffy bun with a creamy chocolate surprise inside. Soft outside, creamy inside - a bakery-style treat made easily at home! #bombolini #summerrecipes #nutellabomboloni #homemade #dessert - @vlogginkitchen