@gingewards23: idk #rickandmorty

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☆ʎɔn˥☆
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Sunday 19 July 2026 18:06:55 GMT
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themariabeast
mariaa🌺🇮🇹 :
I think that evil Morty was jealous of Morty prime because Rick c-137 actually cares about his Morty somewhat
2026-07-21 03:11:44
1244
fated_slaveeeeeesscheh
Doofus Deppenparade :
It’s either that evil Morty wanted to prove that Rick didn’t care for Morty despite him seeming that he did. Or he was jealous that Morty had a Rick who cared for him
2026-08-07 19:52:48
4
sahryebread
Saraipie :
Evil Morty is still just a little kid who wants to be loved 💔 you can tell me hates that he is jealous of Morty Prime
2026-08-04 17:45:29
29
survierg
Fraise :
Yo digo que Evil Morty si sentía celos por Morty, Rick C-137 actualmente es el Rick más inteligente, y sobretodo, que realmente ama a su familia, hasta a Jerry. Morty robó los recuerdos de muchísimos Ricks, y sólo sabemos que en Rick C-137 vió a un abuelo distinto, uno que si lloraba por su nieto.
2026-08-06 03:49:21
26
athenas.torres.ga
pad-pas :
yo creo que lo hizo por otros propósitos, por envidia, o porque se quería robar a morty, levio potencial yo creo
2026-08-02 11:51:05
77
beauxbeauxx3
🪣♍️G3RM⁉️🌈🍭🥩 :
I saw the same concept but backwards they make me SICK IN THE HEAD 💔
2026-07-21 18:37:25
59
ian.xbbs
👤🥊 :
2026-07-28 23:23:14
50
puffofu10x8
puffofu10x8 :
Post-series depression
2026-07-29 06:41:27
11
janedoeme9
janjan999 :
now make one where evil morty is living the life while prime morty is destroying lifes
2026-08-02 01:39:01
1
1v99soldier.russo
EDFL.SOLDIER.RUSSO :
Alguien podría recomendarme cantantes de habla hispana de este estilo de música, por favor?
2026-07-24 23:22:53
35
4958.caslana
mune :
I want to eat this. Cool.
2026-07-21 13:14:45
7
zgvxw.2
Br4nz 👾🟡 :
Que gooood 🔥
2026-07-19 18:40:43
9
alfphy
Alfphy :
Ts is so goated twin
2026-07-21 15:33:08
7
daya_2014_
—꒰𝓜𝓪𝔂𝓪🐝 ❥ 𝓯𝓪𝓿𝓼꒱💤 :
Ke habrá pasado con su rick?
2026-08-07 23:14:35
1
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dinner with a dietitian: Turkey Taco Stuffed Sweet Potatoes Flavor + Nutrition are my top 2 priorities when it comes to dinner. What I love about this: it’s seriously delicious, the filling can be made in a skillet while the potatoes roast, and it’s nutritionally balanced. Full recipe below ⬇️ or grab it here https://mallorythedietitian.com/turkey-taco-stuffed-sweet-potatoes/ INGREDIENTS • 4 medium sweet potatoes • 2 Tbsp extra virgin olive oil • 1 lb lean ground turkey  • ½ yellow onion, chopped • 1 red bell pepper, chopped • 2 cloves garlic (or 1 tsp garlic powder) • 1 Tbsp chili powder • 1 tsp each: cumin, paprika, smoked paprika, dried oregano • ¼ tsp kosher salt  • ½ tsp black pepper • 1 (15 oz) can black beans, drained and rinsed • 1 cup your favorite salsa  • 2 cups baby spinach • ½ cup shredded Monterey jack cheese • ½ cup fresh cilantro • 1 lime, juice of DIRECTIONS • Preheat the oven to 425℉ (218°C) and line a baking sheet with parchment paper. Prep the sweet potatoes by washing them and poking holes in them with a fork. Place the sweet potatoes on the baking sheet and roast for 50-60 minutes, until they are easily pierced with a fork. Turn down the oven to 350℉ (177°C). • Heat a large skillet over medium high and add olive oil. Once the oil is hot, lower to medium heat & add diced onions and bell pepper. Saute until softened, ab 4 min.  • Add the garlic until fragrant, ab 30 seconds. Add ground turkey, spices, salt & pepper. Break apart the ground turkey into small pieces and cook until done, 6-8 minutes • Add the salsa, black beans & spinach and stir until the spinach wilts, 1-2 minutes. • Remove from the heat and mix in the cilantro and squeeze lime juice. • Slit each sweet potato in the center and scrape out some of the insides while making sure the skins stay intact. Distribute the filling evenly in the potatoes (ab 1 heaping cup in each) and sprinkle cheese on top. Bake another 5-10 min until cheese is melted STORAGE • Fridge - store leftovers up to 3-4 days NUTRITION (per 1 stuffed potato, makes 4 total) • 530 cal, 33g pro, 55g carb, 15g fiber, 19g fat  Follow for healthy recipes!   Celebrate the small wins!
dinner with a dietitian: Turkey Taco Stuffed Sweet Potatoes Flavor + Nutrition are my top 2 priorities when it comes to dinner. What I love about this: it’s seriously delicious, the filling can be made in a skillet while the potatoes roast, and it’s nutritionally balanced. Full recipe below ⬇️ or grab it here https://mallorythedietitian.com/turkey-taco-stuffed-sweet-potatoes/ INGREDIENTS • 4 medium sweet potatoes • 2 Tbsp extra virgin olive oil • 1 lb lean ground turkey  • ½ yellow onion, chopped • 1 red bell pepper, chopped • 2 cloves garlic (or 1 tsp garlic powder) • 1 Tbsp chili powder • 1 tsp each: cumin, paprika, smoked paprika, dried oregano • ¼ tsp kosher salt  • ½ tsp black pepper • 1 (15 oz) can black beans, drained and rinsed • 1 cup your favorite salsa  • 2 cups baby spinach • ½ cup shredded Monterey jack cheese • ½ cup fresh cilantro • 1 lime, juice of DIRECTIONS • Preheat the oven to 425℉ (218°C) and line a baking sheet with parchment paper. Prep the sweet potatoes by washing them and poking holes in them with a fork. Place the sweet potatoes on the baking sheet and roast for 50-60 minutes, until they are easily pierced with a fork. Turn down the oven to 350℉ (177°C). • Heat a large skillet over medium high and add olive oil. Once the oil is hot, lower to medium heat & add diced onions and bell pepper. Saute until softened, ab 4 min.  • Add the garlic until fragrant, ab 30 seconds. Add ground turkey, spices, salt & pepper. Break apart the ground turkey into small pieces and cook until done, 6-8 minutes • Add the salsa, black beans & spinach and stir until the spinach wilts, 1-2 minutes. • Remove from the heat and mix in the cilantro and squeeze lime juice. • Slit each sweet potato in the center and scrape out some of the insides while making sure the skins stay intact. Distribute the filling evenly in the potatoes (ab 1 heaping cup in each) and sprinkle cheese on top. Bake another 5-10 min until cheese is melted STORAGE • Fridge - store leftovers up to 3-4 days NUTRITION (per 1 stuffed potato, makes 4 total) • 530 cal, 33g pro, 55g carb, 15g fiber, 19g fat  Follow for healthy recipes!   Celebrate the small wins!

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