@jules_cooking: Let’s make liquid gold: a roasted lobster butter. 🦞 It’s perfect to reheat lobster tails, but it also works amazing in a brioche dough. Here is how to make it: Take 2 lobster heads and chop them in big chunks. Add a drizzle of oil to a hot pan and pan-fry the pieces on high heat until you get a beautiful golden color all around. Make sure to scrape the bottom of the pan to remove any fond before it burns. Once you’re happy with the color, add 300 grams of butter and let it simmer on low heat for at least 30 minutes. Stir it every now and then. Next, transfer everything into a strong blender and blend it until smooth. Finally, pass it through a fine sauce sieve at room temperature and let it drip for at least 30 minutes so you don’t waste a single drop. Find the full step-by-step tutorial on my YouTube channel “Jules Cooking”. For more written recipes, check out www.julescooking.com 🙌 #julescooking #lobster

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Sunday 19 July 2026 18:18:59 GMT