@mazda_o611: #рекомендации #mazda6 #рекомендации #mazda #рекомендации

mazda_o611
mazda_o611
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Sunday 19 July 2026 18:43:54 GMT
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another.love87
Another Love :
ОУУ мои первые номера ☺️
2026-07-27 20:22:36
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awesomeli8
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2026-08-20 08:33:25
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Zesty Orzo & Salmon with roasted red pepper feta drizzle 🌿 This is one of my favourite healthy and delicious meals made with Tre Stelle feta cheese. Their creamy yet crumbly feta is a high quality game changer and perfect in any dish. ☺️ #trestelle @trestellecheese  Recipe: Salmon: 1-2 salmon fillets 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp each: garlic powder, paprika, old bay, red pepper flakes, oregano, basil, salt Butter/oil for searing Orzo: 400g of cooked orzo 1/2 cup chopped olives ~300g cherry tomatoes 1/2 cup crumbled Tre Stelle Feta 1/2 red pepper 2 tbsp each: fresh dill, parsley, basil Dressing: 2 tbsp white white vinegar 2 tbsp lemon juice 1/4 cup olive oil Salt & Pepper to taste Feta drizzle (makes 1 1/2 cups) 1 cup Tre Stelle Feta 1 roasted red pepper 2 tbsp olive oil 2 garlic cloves 1 tbsp fresh dill 2 tbsp lemon juice Pepper Instructions Salmon: 1 Cube salmon and coat with oil, lemon and seasonings. When ready to cook, heat a pan on medium high heat with a knob of butter and a tbsp of vegetable oil. Sear 3 minutes per side. Orzo: 1 Cook orzo according to package instructions, drizzle with olive oil so it doesn’t stick and set aside to cool. 2 Add cherry tomatoes to a small roasting dish, add olive oil, salt and pepper and broil for 10-15 minutes or until blistered. 3 Add all ingredients into a large bowl and add dressing. Feta drizzle: 1 Add all ingredients to a blender, and blend until smooth. 2 To assemble, place salmon cubes on a bed of orzo and drizzle plenty of sauce on top. Top with more feta and dill and enjoy :)
Zesty Orzo & Salmon with roasted red pepper feta drizzle 🌿 This is one of my favourite healthy and delicious meals made with Tre Stelle feta cheese. Their creamy yet crumbly feta is a high quality game changer and perfect in any dish. ☺️ #trestelle @trestellecheese Recipe: Salmon: 1-2 salmon fillets 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp each: garlic powder, paprika, old bay, red pepper flakes, oregano, basil, salt Butter/oil for searing Orzo: 400g of cooked orzo 1/2 cup chopped olives ~300g cherry tomatoes 1/2 cup crumbled Tre Stelle Feta 1/2 red pepper 2 tbsp each: fresh dill, parsley, basil Dressing: 2 tbsp white white vinegar 2 tbsp lemon juice 1/4 cup olive oil Salt & Pepper to taste Feta drizzle (makes 1 1/2 cups) 1 cup Tre Stelle Feta 1 roasted red pepper 2 tbsp olive oil 2 garlic cloves 1 tbsp fresh dill 2 tbsp lemon juice Pepper Instructions Salmon: 1 Cube salmon and coat with oil, lemon and seasonings. When ready to cook, heat a pan on medium high heat with a knob of butter and a tbsp of vegetable oil. Sear 3 minutes per side. Orzo: 1 Cook orzo according to package instructions, drizzle with olive oil so it doesn’t stick and set aside to cool. 2 Add cherry tomatoes to a small roasting dish, add olive oil, salt and pepper and broil for 10-15 minutes or until blistered. 3 Add all ingredients into a large bowl and add dressing. Feta drizzle: 1 Add all ingredients to a blender, and blend until smooth. 2 To assemble, place salmon cubes on a bed of orzo and drizzle plenty of sauce on top. Top with more feta and dill and enjoy :)

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