@notorious_foodie: Home Cooking Sessions: The Ultimate Chicken Stock. Maximum flavour and goodness in just 2 hours. Full recipe now up on Substack, link in bio 🐓🥕😍 - Good stock is ALL about ratios: the chicken you use, the balance of bones to vegetables and, most importantly, the amount of water you add. Get those ratios right and you end up with a stock that is rich, deeply flavoured and so gelatinous that it sets like proper jelly. This one needs just 2 hours of simmering. The full recipe, method and longform video is now up on Substack. NF x
Notorious Foodie
Region: FR
Sunday 19 July 2026 19:04:58 GMT
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Oliver Reinhardt :
Can you turn up the music please
2026-07-21 23:46:55
0
Oded :
Amazing! But at least for me the music is kinda loud compared to your voice!
2026-07-19 19:14:47
156
user4219567577161 :
The chickens I buy only have two feet
2026-07-19 21:22:44
220
Plato :
How long will this keep?
2026-07-22 00:39:19
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here_jonesy :
get a mic dude or you risk being like brooklyn beckham
2026-07-19 20:01:20
1
frankie.desj :
The chicken stock at the end of the video
2026-07-19 23:48:26
54
Berizzle :
That slap of the stock at the end though 😂
2026-07-22 00:59:28
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Tastypie :
I can tell you aren't in America because your chickens have healthy yellow fat. 😭
2026-07-21 07:44:07
8
JT :
I need a bigger instant pot 😪
2026-07-21 16:54:23
1
Lucario :
Don’t slap the stock
2026-07-21 22:33:09
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eml :
get a clip on mic. reduce the background music. please.
2026-07-20 05:30:14
72
user20283146171 :
chicken feet aren't disgusting
2026-07-20 01:47:51
29
Melanie Koenig :
2 hours plus all the prep 😂. How do you store the cubes? Can you freeze them?
2026-07-19 20:08:55
8
Lee Heagney :
But the meat on the wings is being wasted 😫😫😫
2026-07-21 07:56:50
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kal❤ :
turn the music bro I can almost hear you
2026-07-20 22:31:37
3
wgflorin :
What do you spray onto your chopping boards to clean them?
2026-07-20 18:59:55
6
James :
Can you do beef demi next?
2026-07-21 01:53:06
2
czzl093 :
Why do you skim off the fat, just wondering? Can it be saved and used for something else?
2026-07-20 16:52:05
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. :
Can’t hear you
2026-07-19 22:57:47
8
Sandra Gilbert :
Why roast the chook, can’t it be slow boiled with the feet?
2026-07-21 00:15:33
0
slatt2525 :
Why don’t you roast the chicken feet as well?
2026-07-20 09:08:54
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R5Jockey :
I mean, cool, but that’s $40 worth of stuff in the US just to make stock.
2026-07-20 22:59:54
1
Indy the Nugget :
Your whole chicken was yellow? Tumeric? Also can you freeze the cubes?
2026-07-20 03:42:57
1
Dockmaster266 :
Why are chickens in the US so pale compared to the golden yellow of your chickens?
2026-07-20 12:07:57
0
Stiff Meister :
How long does that last, as in for how long can you store it?
2026-07-20 12:38:15
3
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