Beans Stew with Fried Plantain & Gari 🍲🍌 Nothing beats a comforting plate of Ghanaian beans stew served with sweet fried plantain and gari 😍🍲🍌. This meal is packed with flavor, protein, and all the homey goodness we love! Would you add extra gari to yours? 🇬🇭✨ Ingredients: * Black-eyed beans * Palm oil * Onions * Fresh tomatoes * Pepper * Ginger * Garlic * Smoked tuna * Salted fish * Eggs * Salt * Ripe plantain * Gari Method: * Wash and boil the black-eyed beans until soft. * Blend the fresh pepper,bell pepper, ginger, and garlic. * Heat palm oil in a pot and sauté sliced onions for 2–3 minutes. * Add in salted fish and kako and let it fry for about 2 minutes. Add your blended mixture and diced tomatoes and cook until the sauce thickens and the oil rises to the top. * Add smoked tuna and salted fish, then simmer for a few minutes. * Season with salt to taste. * Add the cooked beans and stir well to combine. * Fry ripe plantain until golden brown. * Serve the beans stew with fried plantain, eggs and a sprinkle of gari. #fypシ゚viral #viral #FoodTok #EasyRecipe #beans - @auntiearelie18