@bariatric.bestieee: In my homemade era 💫 100000/10 amazing Ingredients * 14 dried guajillo chiles, stems and seeds removed * 2–3 dried árbol chiles (adjust for desired spice level) * ½ white onion, roughly chopped * 4 garlic cloves * 2 tablespoons chicken bouillon * 2 tablespoons tomato bouillon * 1 tablespoon ground cumin * 1 tablespoon dried oregano * 4–6 cups water (for boiling and blending) Instructions 1. Remove the stems and seeds from the guajillo and árbol chiles. 2. Bring a large pot of water to a boil. Add the chiles, onion, and garlic. Boil for 10–15 minutes, or until the chiles are soft and pliable. 3. Using a slotted spoon, transfer the softened chiles, onion, and garlic to a blender. 4. Add the chicken bouillon, tomato bouillon, cumin, oregano, and about 2 cups of the cooking liquid. 5. Blend until completely smooth, adding more cooking liquid as needed until the sauce reaches your desired consistency. 6. For an extra silky sauce, strain it through a fine-mesh strainer. 7. Pour the sauce into a saucepan and simmer over medium-low heat for 10–15 minutes, stirring occasionally. Taste and adjust seasoning if needed. #homemade #enchiladas #enchiladasrojas #authentic

bariatric.bestieee

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Sunday 19 July 2026 19:32:05 GMT